operation sequence/order

1. Cut several knives on thick chicken wings, add marinade according to personal taste, and marinate for about 1 hour.

2. spread a layer of tin foil in the frying pan.

3. Spread the marinated chicken wings neatly on the tin foil without overlapping.

4. Set the frying pan to 200℃ for about 15 minutes and start the barbecue.

When the time is up, take out the roasted chicken wings and eat them directly.