crab-fried rice cakes, which have to be done if they want to taste like crabs

-talk about the delicious food in heaven and earth and the flavor of hometown

How much do I like rice cakes recently? He wrote two articles about the practice of rice cakes in succession, including "Stir-fried white rice crust, which Fujian people know is delicious and comparable to rice cakes" with pure Fujian flavor, and "Korean-style fried rice cakes, which are necessary to chase Korean dramas, are simple and fast" by the Hahan clan.

There are two different ways to stir-fry white glutinous rice cakes. Korean fried rice cakes are delicious when chasing dramas. From Korean dramas, I found the wisdom of this dish. Korean people's diet is simple, but it contains great possibilities. A bite of sauce is the essence of Korean fried rice cakes.

Korean-style fried rice cakes

Fujian people like fried rice cakes, and the cooked rice cakes are smooth and cool. This rice cake is what others call rice cakes.

The coastal areas of Fujian and Jiangsu and Zhejiang all like to stir-fry rice cakes with seafood. You can't tell whether the stir-fried rice cakes with swimming crabs are the eating habits of Fujian people or the famous dishes in Jiangsu and Zhejiang.

After beginning of autumn, the sea was closed, fishing boats set sail, and many seafood came into the port, but it took a minute to eat fresh crabs.

There are many kinds of crabs, but it seems that crabs such as Portunus, Eriocheir sinensis, Eriocheir sinensis and Eriocheir sinensis, such as fried cauliflower and fried rice cakes, are particularly good, because the meat of these crabs is fresh and sweet, and they will blend with food such as rice cakes, especially when the rice cakes and other foods absorb the taste of crab meat, they will become infinitely delicious.

I originally wanted to buy swimming crabs to stir-fry rice cakes today, but I found that the three-point crab was cheaper and the meat was fuller, so I shared it-the three-point crab stir-fried rice cakes.

The main point of this dish is how to make the rice cake full of crab meat. Let's see how I do it.

crab fried rice cake

1. Prepare ingredients:

2 crabs (55g), 1 packet of rice cake (5g), ginger, garlic, green garlic, white sesame, soy sauce, cooking wine, black pepper juice, etc.

Second, the operation process:

1. Soak the rice cakes. Soak the dry rice cakes, and measure the soaking time by the degree of dryness. If the rice cakes are fresh, this step is omitted.

2. Clean the crab, and then break the crab's ass;

once broken, break the shell together;

then pull out the cheeks on both sides;

cut the section, the shell need not be cut, and keep it intact to look good.

Here comes the point, knock on the blackboard:

Many recipes say that diced crabs should be dipped in starch, then fried, and then fried with rice cakes. In fact, doing so locks the crab juice of the crab, and the contact time with the rice cake is short, and the two are not well integrated. Therefore, the correct way is not to dip in any powder! You don't have to fry it first!

Let's take a look at my next steps:

3. Boil oil, stir-fry shredded ginger and garlic;

stir-fry the crabs;

a little cooking wine to remove fishy smell;

Add the rice cake soaked slightly soft and stir well. At this time, the crab has not turned red. The crab can ripen with the rice cake, and the taste will be more complementary!

add water, not too much;

light soy sauce, no need to add salt, because light soy sauce is salty, and crabs caught in the sea are salty. If it is not too strong, it will be delicious enough!

cover the lid and simmer for a while.

finally, add the black pepper juice, and if possible, more tomato juice is also good, and these juices all have the meaning of thickening, so add them last;

collect the juice and sprinkle with diced green garlic and white sesame seeds.

You don't need any vegetarian food at all. This dish of crab fried rice cake is naturally fresh and sweet!

If you want the rice cake to taste like a crab, you have to do it like me.