For a person like me who never stops talking all day long, telling me what delicious food you have discovered is more exciting than telling me anything.

I just bought a whole box of Sichuan specialty quail eggs in small packages and ready-to-eat braised iron eggs a few days ago. Now they are almost at the bottom. I really don’t eat them anymore. I really I couldn't help it at all. I couldn't stop eating one bite at a time. Can I have more of this delicious food? I prefer their braised eggs because the eggs are more elastic and tough, and the yolks are also more delicate and not as dry as other people's yolks. And the taste of their pickled food is just right, not too salty and not grating, so you can't stop eating it.

Zeju Jackfruit Dried Fruit. Can anyone tell me why jackfruit is so delicious when made into dried fruit? It is completely different from my original impression of jackfruit. Their dried jackfruit is made from high-quality Vietnamese jackfruit. During the production process, the sweetness of the jackfruit itself is well retained. It is so sweet that it will not make people feel tired. And the texture is also crispy and crispy. When you bite into it, the aroma hits your throat directly and leaves a fragrant mouthful.

Great Wall Brand Little White Pig Canned Luncheon Meat My best friend told me that luncheon meat is a dish, not a snack. No, I don't accept it. For me, it is just a snack that can be eaten at any time. Who makes it so delicious? I usually don’t like fried meat, but canned pork is my favorite. This lunch meat is delicious, the meat is delicate, and every bite is full of meat, which is very satisfying. Moreover, it also has fragrant cheese in it. Wow, it is so delicious that it bursts.

6 pieces of Xuanma’s egg yolk cakes with red bean flavor. It’s afternoon, and I’m hungry. It’s time for some dessert. I make a cup of coffee and two pieces of egg yolk cakes. Wow, what a wonderful meal. Afternoon tea begins. In fact, I have eaten egg yolk cakes from many stores, but in the end I still think this one is delicious. Their egg yolk cakes don’t taste like pure cakes, but have a bit of a sandy texture. They are very soft and delicate, and they also have fragrant butter. Mixed with the salty flavor of egg yolk, it is soft but not dry, sweet but not greasy.