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What are the specialties that Guiyang can take away?
Guiyang's specialties include sheep's Ai Maofeng, Huaxi pepper, spicy chicken sauce, crispy duck, Kaiyang loquat and so on.

Sheep Dwarf Mao Feng: Tea produced in Guizhou has a unique flavor, especially Guiyang Sheep Dwarf Mao Feng. Maofengfeng is a kind of green tea with fresh and even appearance. After brewing, the soup has clear color, light green leaves, fresh taste and endless aftertaste.

Huaxi Pepper: Huaxi Pepper is produced at the foot of Qingshan Mountain in Huaxi District, Guiyang City, where the soil layer is deep and the fertilizer conservation ability is strong. The planted peppers are delicious and moderately spicy, the dried peppers are deep red in color, and the oil is hot but not strong.

Spicy chicken sauce: Spicy chicken sauce is one of the special foods with unique flavor in Guizhou. The spicy chicken sauce brewed by several processes is spicy and delicious, with a long aftertaste. It is the best choice for family or giving away friends, which makes consumers relish it.

Crispy duck: As a delicacy, ducks are cooked in different ways all over the country, and Guiyang's unique crispy duck will be crisp, fragrant and crisp after pickling, steaming and frying, which makes people linger.

Kaiyang loquat: Kaiyang loquat is a specialty of Kaiyang County, Guizhou Province. It has even fruit, delicate meat, sweet and delicate taste, rich juice and high nutritional value. It is a famous fruit in Guizhou. Every picking season, many people come from all over the country to pick and taste.

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Guiyang's specialties include sheep's Ai Maofeng, Huaxi pepper, spicy chicken sauce, crispy duck, Kaiyang loquat and so on.