Ingredients: cabbage, half a catty, soy sauce, five cents, sesame oil, five cents, sugar, one dollar and salt, two cents.

Practice: Peel the cabbage, wash it, and cut it into pieces one inch long and half an inch wide with a straight knife. Boil in boiling water for two or three minutes and pick it up. Don't overdo it. Drain and put in a bowl. Add soy sauce, sesame oil, sugar and salt and stir. In addition, shrimp skin, dried fragrant pepper and shredded green and red pepper can be added, and vinegar can also be added to make sweet and sour cabbage.

Shredded pork with vermicelli

Ingredients: Pork (thin), three or two mung bean vermicelli, two pieces of cooking oil, five-coin soy sauce, San Qian sesame oil, five-coin vinegar, two-coin mustard, five-cent salt water, one-coin sesame sauce, five-coin monosodium glutamate and ten tablets.

Practice: first wash the pork, slice it and cut it into filaments; Soak the vermicelli until soft, cut it into shreds with a straight knife, boil it in a boiling water pot, take it out and put it in cold water, drain it, put it in a plate and stir it with chopsticks. Then put the wok on a high fire, pour in the oil and heat it, then stir-fry the shredded pork in the wok, add a dollar of soy sauce, and put it on the vermicelli until the meat color changes. Pour in the juice made of vinegar, sesame oil, mustard, salt water and monosodium glutamate, preferably sesame paste.

Mix mung bean sprouts

Ingredients: mung bean sprouts, two pounds of cucumber, two ounces of salt, five dollars of shredded onion, two dollars of ginger, two dollars of vinegar, five dollars of sesame oil and one dollar.

Method: remove impurities from mung bean sprouts, wash them, blanch them in a boiling pot (be careful not to blanch them too much), and take them out to control the water; Wash the cucumber, slice it with a straight knife, then shred it, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil on the plate. For example, add soaked dried bean sprouts and vermicelli to make three-silk mixed mung bean sprouts.

The above briefly introduces three kinds of cold salads and a variety of cold salads. Every cold salad is very good. I have cooked all kinds of cold dishes before, and they are all delicious. You may wish to choose cold salad according to your own taste and see which one is more suitable for your own taste. You can find more and more detailed cold dishes on the internet, where there are more detailed cold dishes, which is very helpful for you to understand cold dishes. The above briefly introduces a cold encyclopedia, and there are many kinds of cold encyclopedias. All kinds of cold encyclopedia are very good. I have made many kinds of encyclopedias of cold salad before, and they are all very good. You might as well choose the cold encyclopedia according to your own taste and see which one is more suitable for your own taste. More detailed encyclopedia of cold salad can be found there. It will be very helpful for you to understand the encyclopedia of cold salad.