Category: Lifestyle >> Food/Cooking Analysis: Eight Jeweled Pomegranates Ingredients: 100 grams each of shrimp, ham, and fresh scallops, 50 grams each of fresh mushrooms, winter bamboo shoots, sea cucumbers, and water chestnuts, and 200 grams of eggs.

Season 10 grams of pepper noodles, a little salt, 50 grams of starch, 25 grams of sesame oil, appropriate amount of green onions and ginger, and clear soup.

Production process 1. Cut the main ingredients (except eggs) into granular shapes, add seasonings, and mix into eight-treasure filling.

2. Add a little salt and starch to the egg liquid and spread it into a small egg skin.

3. Add the eight-treasure filling to the small egg skin, wrap it into a pomegranate shape, tie it with cucumber or red pepper shreds, steam for 3 minutes, take it out and put it on a plate.

4. Add the soup with a frying spoon, adjust the taste, add starch and pour it on the pomegranate.

Features: Salty, fresh and tender.