"Black Pearl Restaurant" is a noun in the "Black Pearl Restaurant Guide", a restaurant evaluation system with Chinese food culture characteristics released by Meituan Dianping in 2018. It refers to Chinese food standards.

The "Black Pearl Restaurant Guide" is the first guide to propose standards for Chinese cuisine, aiming to provide all consumers who love Chinese cuisine with a guide to a better life with selected Chinese taste buds.

Extended information: According to different social scenes, the Black Pearl Restaurant Guide divides the restaurants on the list into three levels: one-diamond restaurants (must-eat restaurants for parties), two-diamond restaurants (must-eat restaurants for anniversaries), and three-diamond restaurants (

A restaurant you must eat once in your life).

For the first time, Chinese food standards covering three dimensions: cooking level, restaurant level, and inheritance and innovation were proposed.

It includes not only general evaluation standards such as taste experience, ingredient matching, and environmental atmosphere, but also evaluation standards such as health and wellness, ingredient quality, etc. that cater to the needs of consumer upgrades. The Black Pearl Restaurant Guide also specifically proposes evaluation standards with Chinese characteristics such as cultural inheritance and innovation integration.

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