condiments

Fish skin 1 plate

condiments

coriander

1

condiment

salt

1?o'clock

monosodium glutamate

2 grams

rice vinegar

Proper amount

sesame oil

1?o'clock

refined sugar

2 grams

The practice of cold fish skin

Material assembly drawing:

1. Wash the fish skin and cut it into 5 cm long filaments.

2. Cut the parsley into small pieces for use.

3. Blanch the fish skin for 40 seconds, take it out, rinse it in cold water for several times to cool down, drain the water and take it out for later use.

4. Add appropriate amount of salt, sugar, sesame oil, pepper oil, rice vinegar and coriander, and mix well to serve.

Cuisine characteristics

Fish skin contains a lot of collagen, but it is a beauty product for ladies. This seemingly different fish skin is a good dish!