1. Beef Noodles requires a 200-word essay. As the saying goes, "Food is the most important thing for the people." There are many delicacies in our country. If I want to say what I like to eat the most, it has to be beef noodles.

The color of the beef noodles made by my mother is very beautiful, and the snow is falling for ten miles.

I remember one time, when I came home from school, I smelled a strong aroma as soon as I arrived at the door of my house. I thought it must be my mother's beef noodles.

So I quickly opened the door, and as expected, my mother was cooking beef noodles. After a while, the beef noodles were finally ready.

I carefully observed the appearance of the beef noodles: a layer of thick spicy sauce with 3 or 4 slices of coriander on top, like lotus leaves growing in the river, and 5 or 6 pieces of beef inside, like small fish in the river.

There were noodles lying inside, and its white body was soaked in spicy beef soup, exuding a spicy and fragrant smell, which made my mouth water.

The preparation of beef noodles is very simple. First, add seasonings and chili sauce to cook the beef, then put it out, clean the pot, then pour some water, cook the noodles for 10-20 minutes, and then add the cooked noodles.

Beef, one pot of delicious beef noodles is ready.

The beef noodles taste very good. When I eat beef, I don't care how spicy or hot it is. I always eat it with big mouthfuls. As soon as I eat it, it is so spicy that I can spit fire. But soon, the beef noodles

The aroma reverberated in my mouth, it was really delicious. After that, I would eat beef brisket, beef, and beef tendon. [Reposted from Shenzhen Training Bar] I would stop only when it was so spicy that I shed tears.

The beef noodles cooked by my mother are deeply remembered in my mind because they are so delicious!

2. A 200-word essay about my story with beef noodles. "100 Stories That Touched Primary School Students" is one of my favorite books. The article "A Bowl of Beef Noodles" impressed me deeply.

It tells the story of a shabby father and son walking into a restaurant. The son loudly asked the waiter for two bowls of beef noodles.

He did this so that his blind father could hear.

Then, he whispered to the waiter and asked for a bowl of beef noodles and a bowl of clear noodles.

After a while, the noodles arrived.

The son ate clear noodles and the father ate beef noodles.

Then, the son quietly picked up the beef that his father had picked up with chopsticks.

The shopkeeper on the side gave them a plate of dry-cut beef out of sympathy for them and in the name of "good business".

But after they left, the waiter found six yuan under the bowl while collecting the plates, and the six yuan was exactly the price of a plate of dry-cut beef.

After reading the article, I was shocked by my son's behavior.

How sensible he is!

Not only did he let his father eat beef noodles, he also made his father believe that he was also eating beef noodles, so that his father could get psychological comfort - he would not be upset because he ate beef and his son ate clear noodles.

In addition, the six yuan he put at the bottom of the bowl before leaving told the shopkeeper that I was in a tight situation, but I didn’t need sympathy.

In life, I should be considered a sensible child.

Exit Dad.

3. Looking for a composition fragment containing beef noodles, slippers, score 200. The final exam results were announced today.

I carried my schoolbag and opened the door nervously. My father was sitting on the sofa watching TV.

When he saw me coming back, he asked: "Have your scores come in? How did you do in the exam?" I hesitated for a moment. The report card in my schoolbag was like a big mountain, so heavy.

I said to my dad, "It's not bad, I'm third in the class." Dad smiled and said, "That's awesome! Let's go, dad will take you to eat beef noodles." I put down my schoolbag and went back to the room to change clothes. As soon as I left

When I came out, I saw my father's face turning purple.

He held my transcript in his hand, with anger in his eyes, and said, "Third? What's going on with this transcript? Did I read an extra zero? Huh?!" There is no doubt that I ran very well.

Fast, but not as fast as Dad's slippers flying towards me...

4. A 250-word essay on Xiangyang beef noodles. Xiangfan's beef noodles are different from Lanzhou's beef noodles. Lanzhou's beef noodles actually have a sense of fine craftsmanship. The noodles are drawn evenly, the beef is sliced ??thin enough, and the yellow color is clear.

The beef soup is paired with a handful of green coriander. It is colorful, fragrant, and tasteful, and has a refined elegance. It is also different from the local beef noodles in Shanghai. Shanghainese actually don't eat noodles. There is not enough noodles.

Fragrant, the soup is made from noodle soup and lard, which makes people feel tired. Only their toppings are updated from time to time and have some tricks, but this is a bit neglected, and the important noodles are ranked last. Xiangfan’s beef

There is actually no beef in the noodles, and at most a spoonful of beef offal is added. What you eat is noodles. The noodles are alkaline, but not too much. There is no bitterness, only the fragrance of the noodles. I prepared the noodles the night before.

Water, add oil, mix well, and spread it out in a big bamboo dustpan. Early the next morning, I set up two large pots and a pot of white soup. It was boiling water. It was bubbling, and the steam was rising in white mist.

The other pot is red soup. The boss cooked it early in the morning by cooking black beef offal with butter and adding spices and chili peppers. It has a red color floating on it.

5. Check out a 100-word essay about Lanzhou Beef Noodles. My hometown is Lanzhou.