Xuchang specialty 1: Xuchang yuba
Xuchang yuba is a traditional specialty of Xuchang, Henan Province, with a long history. According to records, Yuba was produced in the Tang Dynasty, and was listed as a landmark product in chinese national geography in 2008. Xuchang enjoys an excellent geographical environment with abundant sunshine, distinct seasons and abundant rainfall. The quality of soybean produced is very high, and then it is made into yuba by traditional production methods. The produced yuba is golden, bright, sweet and delicious. Before use, you need to soak yuba in water, and frying, frying, frying and boiling are all very good choices.
Xuchang specialty 2: Jingjia dough twists
Jingjia Mahua is a place with traditional characteristics in Xuchang, Henan Province. It has a long history. It originated in the late Ming Dynasty and was very famous in the Qing Dynasty. It has been listed as a tribute for more than 300 years. Kyoka's twist is made of high-quality flour as the main raw material, and the final twist is sweet, crisp, fragrant and beautiful after many complicated processes such as kneading, kneading and shredding.
Xuchang specialty 3: Huashi mutton soup
Huashi mutton soup is the most traditional snack in Xuchang, Henan Province, the most distinctive food in Yuzhou, and a famous local food with a long history. Huashi mutton soup takes high-quality mutton as the main raw material, supplemented by Yuzhou vermicelli and a variety of Chinese herbal medicines. Finally, the mutton soup is fat but not greasy, and the soup is delicious, memorable and nutritious.