The classic couplets of common snack bars Part I: The wine is delicious and the food is fragrant, attracting distant customers; The bottom line is: the lobby is clean for the guests.
Shanglian: wine, good food, fragrant guests and friends are satisfied; Bottom line: the business of good quality and low price is booming.
Shanglian: Wan Li has wine with spring fragrance; Bottom line: shops are full of prosperity.
Shanglian: gathering east and west seafood, Yongxiang Frye Lane; Bottom line: Xinglong meteorological guests are full.
Part I: The congregation gathered on the first floor to talk about the four modernizations; Part II: Invite guests to enjoy three cups of the same song.
Shanglian: Meet ten thousand kinds of delicious food to welcome friends from five continents; Bottom line: entertain four high friends with the charm of eight tones.
Part One: The painting building faces Yang Liuan; Bottom line: Gua Xinghua Village in Gao Lian.
The first part: The painting is wonderful and natural. This building is really 100 feet high. Part two: Eat, drink and enjoy life.
The first part: A beautiful scenery of Xizi Lake is opened with colorful hair; Part II: Stop and hold a lamp and gather at the bank of Liulingzhuang in Brewmaster.
Part I: I was still admiring the rich duck fragrance when I left; Bottom line: Come to the frequency nozzle and brag about perfection.
Part I: The guest is in the natural residence, and the guest is in the sky; Bottom line: when people go to a Buddhist temple, the Buddha is bigger than others.
Shanglian: Guest smiles and welcomes China; Downward: upstairs and downstairs, please go to the building outside the building.
Part One: Guests smile and receive guests from China; Downward: Please go upstairs and downstairs.
The first part: 50-year-old poor students have to be chefs; The second part: It takes some efforts to make it taste twenty-two provinces.
The first part: look at the curved sill and the red eaves; Bottom line: There is Sanqiu Guizi Shili Lotus.
Shanglian: wine attracts guests every ten miles, and raises a glass to ask the bright moon; Part II: A meal is a feast to attract people to sing the spring breeze.
Shanglian: the wine is ripe, smiling at the guests from all directions; Part II: Good soup tastes good, and the heart is human hospitality.
The first part: the fragrance of wine is priceless; Part two: three cups of drunken dreams are also fragrant.
The first part: people who have never touched their lips are drunk; Bottom line: the food is close to the mouth, and the teeth are fragrant first.
The first part: wine without lights; The bottom line is: people are quiet at night.
The first part: the smell of wine soars into the sky, and the birds smell it and turn it into a phoenix; Bottom line: scum swims to the ground and fish tastes like a dragon.
Common snack bars choose couplets Part I: small economy, fullness and warmth; The second part: the feast of wine and food has a long aftertaste.
Part one: open a banquet, with as many flavors as possible; Bottom line: Bing Xin is always in the jade pot.
The first part: Jinbei wine is pan-pearl; The second part: Queshe tea boiled jade.
Part I: Modern and ancient cooking has five flavors and a strange taste; The second part: Chinese food and western food converge into a famous creator.
Part I: Pay attention to the difference between good and bad; Bottom line: Take a rest after drinking too much, and be careful of extreme joy and sadness.
Shanglian: Careful trading, it is difficult to tell whether it is good or bad; Bottom line: don't drink too much, beware of emotions.
The first part: butterflies outside the threshold are sentimental and fall asleep for picking incense; Bottom line: No wine is charming before the banquet.
The first part: everything is hungry and delicious; Bottom line: generally suitable for cold soda and hot tea.
Shanglian: delicacies and seafood move the three rivers; Bottom line: April is born with a gentle smile.
The first part: food, wine and thousands of people are drunk; Part II: Warm rice and fragrant tea.
The first part: don't get drunk by food and wine; Bottom line: Sincere guests often come.
The first part: vegetables, wine and vegetables are full; The bottom line is: the welcome seat is not empty.
The first part: Jigong holds the altar and drinks a reclining Buddha temple; Part two: Li Bai invited Mingyue to have three cups of drunken Jiuxian Bridge.
Shanglian: several youth league wine markets; Bottom line: a red sun selling flowers.
Shanglian: gather Longcheng delicacies to welcome Xianke; The second part: You Luqiong in Deyaochi was drunk and drunk in Hualou.
The first part: chicken tender meat fertilizer in good years; Part II: Rice coriander is very beautiful.
Shanglian: HSBC Changyi Xiang Ying Block; Bottom line: Huayuan is full of guests.
Links to the latest articles in common snack bars; The food is delicious and the guests are often full. Bottom line: light meals are delicious.
Shanglian; Several dishes taste like guests; Bottom line: enthusiasm warms people's hearts.
Shanglian: choose at will in the southeast and northwest; Bottom line: spring, summer, autumn and winter!
Shanglian: as long as it is convenient to drink and pour at any time; Part II: Why do small meals and snacks need a meal?
Part one: cook a few meters more than a bow; Bottom line: Divide it into several pieces and have a taste.
The first part: Jade leaves turn over to make a full stomach; Bottom line: silver bars can satisfy hunger.
Shanglian: drink Lingnan flavor around the stove; Part II: Celebrate your career in Shanghai on a bright night.
Part I: Rabbah is caught all the time; Bottom line: Everyone says bow and bow.
The first part: it is a pity to abandon Chinese food after hard work; Bottom line: drink more wine in a sweet cup.
The first part: Li Bai asked who is good; Bottom line: Liu Ling also says it's nice here.
The first part: the flower reflects the jade pot, and the red shadow swings; The second part: the moon glimpses the silver urn and the purple light floats.
The first part: the pot is full of dry Kun, so you should know how to solve problems with a smile. Part II: There is no place in the world. I wish I could get drunk and talk about who the competition really belongs to.
Shanglian: Yanxiang welcomes guests from all directions; Bottom line: share happiness and send people to the ends of the earth.
The first part: Haug doesn't think Gan Kun is small; Bottom line: You can't know the length of the sun and the moon until you drink too much.
Part one: What a dangerous building. Who is the host and who is the guest? Bottom line: Only three old houses are half moon and half wind.
The first part: Han Yu sent poor Liu Ling drunk; Bottom line: Jiang Yan wrote about RoyceWong climbing stairs.
The first part: Han Yu's poor Jiang Yan is a tribute; Part II: RoyceWong went upstairs after Liu Ling got drunk.
The first part: Cape food is famous overseas; Bottom line: the end of the world is full of good wine.
The first part: the flavor of the shark kitchen in Haicuo Mountain; Bottom line: the South-to-North accent is singing loudly in the downtown area.
Shanglian: Maotai, the national wine, is fragrant all over the world; Bottom line: Linquan Gu Jing was drunk for three years.
Part 1: Please sit one and two customers down; Part two: three and five glasses of wine.
Part one: customers sit at the door and gradually add warmth to the bottom of the cup; Bottom line: Peach blossoms are full of fragrance when they return to China.
Shanglian: drinkers are also drunk when they come to the wind; Bottom line: flowers or incense.
Part I: Everyone is hungry, delicious and greedy; The second part: adding soft drinks and hot tea makes the taste pleasant.
The first part: the wedding makes a cup ring; Bottom line: many friends.
The first part: Dare to try the oil pan; Bottom line: after several rounds of fire, there will be this round of light.
Shanglian: Fuju Xianglou invites friends to drink; Part II: A successful person advised his friend to add crispy poultry meat.
The first part: the wind and the moon are always new, talk to the fourth floor; Bottom line: smoke is boundless, you have to know that the other side can turn back.
Shanglian: the wind comes to the next door and three families are drunk; Bottom line: Open a bottle of thyme after the rain.
Part one: separation of knife and fork; Bottom line: there are many things, but they are not fragrant.
The first part: today's antique imitation, palace imitation, laughing imitation, please come in; Bottom line: When you eat delicacies, you want to make a good royal meal.
Part I: Why not try heatstroke prevention and cooling? Part two: Invite people to quench their thirst again.
The first part: the fragrant smell of rice coriander; Part II: You laugh at me and I laugh at the restaurant.
Part I: Rice, coriander and pilgrims are always full; Bottom line: noodles are good and soup is good, and the four seasons shop is like spring.
Part I: Hot rice, hot tea and guests from all directions are always warm; Bottom line: tea, good soup, and good food are like spring.
Shanglian: welcome guests early with hot dishes; Bottom line: Tables and cups reflect the red color of spring.