When it comes to Sichuan, we associate it with the giant panda, Chunxi Road, Jinli, Sichuan Opera and Gaiwancha, but when it comes to eating, Sichuan is no exception! Sichuan cuisine can also be said to be far and near famous. What other Sichuan cuisines do you know besides the well-known hot pot? Let Xiaobian elaborate on Sichuan's gourmet snacks!
Speaking of snacks in Sichuan, the first thing Xiaobian wants to introduce is the "Three Cannons". Does this name sound quite domineering? But "Three Cannons" is a very soft and waxy food. The "Three Cannons" are made by beating glutinous rice into glutinous rice, wrapping it with soybean powder and pouring brown sugar. So when you see this, you may inevitably ask questions. What does this have to do with cannons? This has to talk about its specific production process. Ciba was smashed into three round balls and thrown on the chopping board. Because a steel dish was placed on the edge of the chopping board, it would make a "clang" sound when hitting the chopping board. Does it sound like a cannon? If you have the opportunity to go to Sichuan, you must try this sweet and interesting snack!
Friends who like spicy food will definitely feel a sense of satisfaction when they go to Sichuan. Many snacks in Sichuan are spicy, such as Liaoji Bangbangji, cold noodles, sad bean jelly, hot and sour powder and dervish chicken. Liaoji Bang Bang Chicken is a Sichuan-style pot-stewed food shop, where you can buy all kinds of braised dishes and cold dishes. Here, I especially recommend the rattan pepper chicken and boneless red chicken feet of Liaoji Bang Chicken. The fragrance of rattan pepper will make you want to stop, and the boneless red chicken feet are also very underground!
when it comes to bangbangbangji, we have to mention another kind of delicious food-alms chicken. You will definitely ask, why is it chicken again? Do Sichuanese love chicken so much? The Boji here is not only chicken, but also a traditional snack in Sichuan, which originated in Leshan City, Sichuan Province. At first, it was cooked with chicken slices and then put in a bowl. Nowadays, it means that vegetables and various meats are cooked, cooled, put on bamboo sticks and put in a bowl full of red oil salad sauce. It is found in many breakfast shops and snack bars. If you want to eat it, you can pick it up yourself and count the sticks at the end. Isn't it very convenient, leisurely and comfortable?
I recommend a snack for friends who love meat-cold rabbit. Cold-eaten rabbit is a famous snack in Zigong City, Sichuan Province, which has been particularly popular online in recent years! Cold eating rabbits can be said to be the representative of spicy food. It is not recommended for friends who can't eat spicy food to try it, because it will really make their mouths dance. Some friends may not have eaten rabbit meat, which is very nutritious and has a very low cholesterol content, so it is also called "health meat". The aroma of large pieces of dried red pepper, bean paste and dried tangerine peel is fully immersed in rabbit meat, even if it is cooled, it is very tasty. After cooling, it can be vacuum-packed for easy storage and carrying, and it is an essential snack for traveling.
After eating so many spicy snacks, you can finally have a bowl of special brown sugar Ciba ice powder to reduce the fire. Friends who have the opportunity to go to Sichuan can try it according to the recommendation of Xiaobian!