Taro cake must be everyone’s favorite delicacy. It not only has a unique taste, but also has a very high nutritional value. Many people have come up with many ways to cook taro. , too tired, taro can be eaten as stir-fry or taro soup. As a staple food, there are many ways to make taro. Taro cake is one of them. Taro cake is not only rich in nutrients, but also can be paired with eggs and other foods to help fully supplement nutrients. substance. So what are the ways to make taro cake? Let me introduce it to you.

1. Ordinary taro cake

The first is the issue of ingredients. Taro cake, of course, must have taro as one of the ingredients. And flour is also needed. Of course, you also need some eggs, milk, some sugar, and oil. After all the ingredients are prepared, you can start the process of making taro pancakes. First, remove the skin of the taro, break the eggs, put them into a bowl, then stir and add a certain amount of flour until it forms a paste. Cut the taro into very thin strips or minced shapes, and then steam it in a pot. After the taro is steamed, put the taro into the mixed eggs and flour paste. You can add an appropriate amount of chopped green onion or other ingredients to suit your personal taste. garlic. You can also add some ham sausage, etc. The most important thing is to add the appropriate amount of salt according to personal taste. After placing these, continue to stir until all the ingredients are evenly mixed. At this time, find a pan, put the prepared paste on the pan, heat it, turn it over occasionally, and eat it after it is cooked.

2. Sesame taro cake

The process of this cake is actually very simple, and there are not many ingredients that need to be prepared. You only need to prepare taro, sesame, sugar and flour. First, peel and wash the taro, cut it into fine pieces, then add some flour and sugar and stir until it becomes a paste or mud. Then sprinkle some sesame seeds on the taro paste, find a pan, and mix it with the taro paste. Put the good sesame seeds, taro and rice on the pot and turn them over repeatedly. Once cooked, you can eat them.

Extended reading: Taro How to make taro