Scallops are usually pan-fried in butter or breaded and fried.

It is usually served with semi-dry white wine.

Scallops are added to quiche or pan-fried and served as an appetizer.

Japanese people like to eat scallops with their sushi and sashimi, while Chinese people mainly eat scallops in Guangdong and Hainan regions. Cantonese people like to cook scallop soup and drink it.

Scallops are an extremely popular shellfish in both Eastern and Western recipes.

There are two types of meat in scallops, one is the scallop's inward muscle, which is white and very meaty, and the other is the meat distributed around the inward muscle, which is red and very soft.

Extended information: Scallop is the name of the bivalve mollusk of the genus Scallopus, and there are about 400 species.

More than 60 species of this family are one of the important marine fishery resources around the world.

The shell, meat and nacre have extremely high utilization value.

Many scallops are eaten as a delicacy.

Scallops, also known as sea scallops, have delicious meat and rich nutrition. After their adductor muscles are dried, they become "scallops" and are listed as one of the Eight Delicacies.