Braised Chestnut Chicken

Chop the chestnuts into two pieces, cook them in a pot, remove them, and peel them while they are hot; remove the head and internal organs from the chicken and cut it into pieces. Heat the oil pan, first add the green onions to stir-fry until the aroma comes out, then add the chicken pieces and stir-fry until the skin shrinks and changes color, add ginger, soy sauce, vinegar, water and other condiments, simmer for 20 minutes, add the chestnuts, and cook at the same time. Simmer for about a quarter of an hour and serve on a plate. At the same time, drizzle with sesame oil and sprinkle with some coriander.

Roast Duck with Chestnut

Remove the internal organs, head and feet of the duck, cut it into chunks and wash it. Remove the shell and membrane of the chestnut. Then put the pot on high heat, pour in peanut oil, add ginger slices and green onions and stir-fry until fragrant. Then add the duck pieces, add soy sauce, cooking wine, sugar, and MSG and cook for about a quarter of an hour. Add the chestnuts, steam them in a basket or in water for half an hour. When the duck meat is crispy, mix the wet starch and sesame oil on the duck pieces. become.

Chestnut Steamed Pork

Peel the chestnut shells and chop them in half, and cut the pork belly into cubes. Mix the chestnuts and pork belly in a large bowl, add salt, soy sauce, ginger, etc., and sprinkle an appropriate amount of steamed pork powder so that the chestnuts and meat can be evenly coated with a layer of powder. Then place the large bowl in a basket or steam over water for three hours until the meat becomes crispy. It tastes fragrant but not greasy and has a crisp texture.

Chestnut roasted pork

Cut the pork into pieces, marinate it with sugar for a while, fry it in an oil pan and take it out. Put the onion and ginger into the pot and stir-fry briefly. Pour in the cooking wine, soy sauce, and soup. Then add the pork, refined salt, monosodium glutamate, star anise, and cinnamon to the pot in turn and bring to a boil, then reduce to a simmer. Deep-fry the chestnuts in warm oil. When the pork is tender, add it to the pot and cook together. When it is cooked, sprinkle in the starch and mix well.

Braised chestnut ribs

Wash the ribs, blanch them in boiling water, take them out and set aside for later use, and peel the chestnuts at the same time. Then put the casserole on the fire, add boiling water and ribs, add onions and ginger and cook for about an hour, then add chestnuts and cook for half an hour, add refined salt, cooking wine, soy sauce and other condiments and it is ready to eat.