Hot pot is not only delicious, but also the atmosphere of eating hot pot deeply attracts everyone. Eating a steaming hot pot restaurant once, my stomach is warm, and that kind of feeling is really happy. What dishes do you have to order every time you eat hot pot? What's your favorite food?

1. Wide noodles

One of the must-eat dishes in hot pot is wide noodles. Crispy Sichuan noodles are rinsed in hot hot pot with Chili oil, and the delicious sauce prepared by yourself tastes smooth and smooth. It is really a delicious dish.

2 meatballs are also a classic side dish to eat hot pot. The most important thing is that they have weight and satiety when eaten. Generally, three or four kinds of meatballs are ordered to accompany them. Among them, hand-fishing and shrimp-sliding are the most popular, and crab sticks are also popular. However, it is recommended to peel off the plastic skin before cooking crab sticks, so that they will ripen quickly and be convenient to eat, but don't overcook them, otherwise they will break off and won't clamp up.

3. tripe

tripe has always been very popular in hot pot restaurants, and eating tripe is very beneficial to the health of the body: according to traditional Chinese medicine, tripe is warm and pungent, and belongs to the spleen and liver and gallbladder meridians; Has the functions of nourishing yin and blood and benefiting the spleen and stomach; After seeing a doctor, there is deficiency of both qi and blood, quenching thirst and dizziness due to wind. However, the purpose of paying special attention is to make the tripe taste more and more crisp and refreshing. Tripe is not suitable for rinsing for too long. It is reasonable to rinse tripe in a popular folk custom that "you can't eat it when you are scalded, but you can't chew it when you are old."

4. Thousand-page tofu

Thousand-page tofu, also known as fried fish cake, is made of fish as the main material, ground into pork paste with other auxiliary materials and extruded into small pieces. After being cooked, it is fried into English, which is favored by many hot pot restaurant enthusiasts because of its excellent golden appearance and its ability to remove fishy smell. Thousands of pages of tofu are rinsed in hot pot, which is fragrant, elastic, nutritious and delicious.

5. Potatoes

Nowadays, eating hot pot has become everyone's favorite food. The hot and spicy taste is really cool, but even if you eat mala Tang, you need to pay attention to the nutritional collocation. Most people like to eat meat, but in fact, many meat dishes taste better than meat, and the most popular one is potato chips. After cutting them into thin and suitable potato chips and scalding them in a small hot pot, they not only taste very fragrant. No meat at all!

6. Flammulina velutipes

Flammulina velutipes is an indispensable meat dish to eat spicy food. We all know that Flammulina velutipes itself has no taste, but after scalding in a hot pot restaurant, it not only tastes very spicy and refreshing, but also tastes particularly crisp and refreshing, and it can't stop one bite after another.

7. Small green vegetables

Small green vegetables themselves are very crisp and refreshing, and the taste also digests and absorbs the juice. However, after scalding in a hot pot restaurant, they are not only more spicy and refreshing, but also very delicious. After a dip in the hot pot, the taste is not lost at all, and it can't stop completely.

8. Beef

Beef is extremely tender, nourishing and healthy, and contains nutritional protein. It is the most suitable raw material for eating hot pot.

9. Shrimp balls

Eating hot pot, shrimp balls are of course inevitable. They are delicate, silky, delicious and chewy. It brings them not only delicious food, but also nutrients.

1. Duck blood

Put a portion of duck blood at the bottom of the hot pot soup immediately. The freshly cut duck blood exudes a charming taste in the burning pot. The cooked blood fished from the red soup is tender and silky, and it is really overwhelming!