It must be compacted, otherwise the cowpea is likely to be flooded. Moreover, it has been marinated for several months, and it smells good when it is taken out and fried with minced meat. I believe many people will be greedy when they think of this vegetable party. For some people, this is the smell of their home. Because some mothers often cook pickles at home. This way of pickling cowpeas is also a kimchi that many families often eat. Moreover, this pickled cowpea can not only be eaten in daily life. In some restaurants, there are often shopkeepers who put these things on these delicious foods. On the one hand, it is to make the taste better, on the other hand, it is more diversified.
Because this dish has a profound influence on us, it has become an indispensable daily food for some families. In fact, pickles like pickled cowpeas are not only enjoyed by ordinary people. Even some rich people in the family often take money to buy it. People often sell these things in the market. So many delicious things, they often only need the simplest things to make. But don't underestimate these simple vegetables, and the food made from them is also very popular. So like Sichuanese, they like to eat spicy and sour food very much. Fried minced meat with cowpea is also essential for them.
Many people even order takeout or go to restaurants to eat this dish. From these things, we can see that China is not only rich in culture. Even the food is very cultured. In our country, there are many ways to make every kind of food. And every way, it's delicious. Cowpea flourishes every summer. So at this time, if the cowpea is picked and pickled. It will be tender and crisp. Whether it is with noodles or rice, it is very delicious.