How to eat:

1. Ginger juice preserved eggs, cut the preserved eggs into crescent shapes, then mix the minced ginger, vinegar and light soy sauce into juice, pour it evenly over the preserved eggs On eggs, you can best enjoy the taste of preserved eggs.

2. Cold preserved eggs. Preserved eggs are more suitable for cold consumption. Cut into small pieces and add chives, coriander, vinegar, light soy sauce, sesame oil, etc. for cold consumption.

3. Preserved egg and lean meat porridge, this is the most common porridge. Porridge with preserved eggs is more viscous and smoother.

4. Fried preserved eggs with peppers. The spiciness of the peppers and the smoothness of the preserved eggs are combined to create a unique flavor. Add an appropriate amount of minced meat and fry together, making it delicious with rice.