People in many places will eat zongzi every year during the Dragon Boat Festival. Zongzi is one of the special delicacies of the Dragon Boat Festival. It is easy to eat, and it tastes soft and delicious, which is very popular among people. Many people will dip it in the sauce when eating Zongzi, which will be more delicious. So can zongzi be eaten with sugar? Let's take a look at it in detail! Can zongzi be eaten with sugar?

Zongzi can be eaten with sugar.

white sugar is a sweetener containing a lot of glucose. Sweet and warm, zongzi dipped in white sugar can change the taste and enhance appetite.

Zongzi is eaten every year during the Dragon Boat Festival, and most of them are dipped in sugar or honey. The reason why most of them are dipped in white rice dumplings is that in some southern areas, such as Guangxi, dumplings with meat stuffing are needed, and this kind of meat dumplings need not be dipped.

white sugar has the effects of moistening lung, promoting fluid production, invigorating middle energizer, invigorating qi, soothing liver qi and relieving alcohol toxicity, and is suitable for people with lung deficiency, cough, dry mouth and thirst, hypoglycemia and drunkenness. Can zongzi be eaten with brown sugar?

Zongzi can be eaten with brown sugar.

To make zongzi dip with brown sugar, you must choose really good handmade brown sugar without adding pure sugarcane juice, and forget about other brown sugar.

There are two ways to eat brown sugar as zongzi dipping sauce. One way is to cut the brown sugar into fine sugar paste, and then dip zongzi in red sugar paste.

The second method is to boil brown sugar with water into syrup as zongzi dipping material. Whether zongzi is dipped in white sugar or brown sugar

mainly depends on personal taste. Brown sugar will aggravate the silk adhesion. White sugar is refreshing and not greasy.

Some people like to dip in brown sugar. First, brown sugar is healthier than white sugar. Second, brown sugar looks better when dipped in white zongzi. Third, they like the taste of brown sugar, which is more fragrant than white sugar!

pregnant women can eat zongzi with brown sugar. You can also touch honey.

White sugar is a polysaccharide molecular structure, and honey contains glucose and fructose, which belongs to monosaccharide, contains several times less calories than white sugar, and is not easy to be converted into fat.

Zongzi is paired with honey, which is refreshing and sweet, less sticky, and can relax the bowels. It is the first choice for girls who love beauty. What to eat with Zongzi? Zongzi+hawthorn, dried tangerine peel < P > Hawthorn and dried tangerine peel, two foods suitable for food and medicine, have been used in places for digestion and qi regulation since ancient times, so they have a good effect on removing the greasy feeling and bloated feeling after eating Zongzi. At the same time, hawthorn also has excellent fat-reducing effect. When both of them are taken together with zongzi, you can eat healthily and safely. Zongzi+hot tea

A cup of fragrant and warm tea can help relieve summer heat and digestion, and it is a good healthy drink. You can make a cup of hot tea while eating zongzi. Black tea is the first type of hot tea, and the specific types are not limited, but it must be hot tea, because cold things will make glutinous rice more difficult to digest, and finally produce the feeling of bloating. Zongzi+white radish

Radish is an excellent food for health, which is good for stomach, digestion and ventilation. For the elderly, children and people with indigestion, when eating zongzi, with cool white radish, it can play the role of ventilation and food accumulation. In addition, you can also try some vegetables that have the same effect as radish, such as celery, spinach, onions, etc. These vegetables can help digestion.