The food on the Mid-Autumn Festival table includes braised chicken, ribs with black bean sauce, dry-fried crispy meat, beer duck, boiled prawns without water and steamed crabs.

1. braised chicken

is a traditional home-cooked dish with chicken as the main ingredient. The production process of braised chicken includes cutting the chicken into pieces, and then frying with soybean sauce, onion, ginger and garlic until the chicken becomes discolored and tasty. Finally, add a proper amount of water and stew slowly to make the chicken tender and smooth, and the soup is rich. Braised chicken is characterized by tender meat, soft taste, mellow soup and sweet taste.

2. Steamed pork ribs with black bean sauce

is a traditional dish prepared by pickling pork ribs with black bean sauce and other seasonings. The process of making pork ribs with black bean sauce includes pickling the pork ribs to taste, and then frying them until they are golden and crisp. Finally, fry the fried ribs with seasonings such as soy sauce, onion, ginger and garlic to make the ribs taste and absorb the fragrance of soy sauce. Steamed pork ribs with black bean sauce are characterized by crispy outside and tender inside, delicious meat and strong black bean flavor.

3. Dry fried crispy pork

is a hot dish with pork as the main ingredient. The production process of dry-fried crispy meat includes cutting pork into small pieces, pickling with starch and other seasonings, and then frying until crispy outside and tender inside. Finally, stir-fry the fried meat pieces with seasonings such as onion, ginger and garlic to make the meat pieces tasty and crispy. Dry-fried crispy meat is characterized by crispy outside and tender inside, crispy taste and delicious meat.

4. Beer duck

is a dish made by cooking duck meat with beer and other seasonings. The production process of beer duck includes stewing duck meat with seasonings such as onion, ginger and garlic, and adding appropriate amount of beer to make duck meat taste and absorb the aroma of beer. Finally, stir-fry the duck until it is cooked thoroughly, and make a fragrant sauce. Beer duck is characterized by its tender and juicy meat, rich taste and slightly tipsy beer aroma.

5. Boiled prawns without water

is a simple and light seafood dish. The production process of anhydrous boiled prawns is mainly to cook fresh prawns in boiling water, and then mix them with seasonings such as ginger and garlic by using the original flavor of shrimp meat. Anhydrous boiled prawns are characterized by fresh and tender shrimp meat, elastic taste and light seafood flavor.

6. Steamed crab

Steamed crab is a traditional dish with fresh crabs as the main ingredient, which is widely loved for its delicious taste and unique flavor. Steamed crabs are characterized by retaining the original fresh and sweet taste and tender meat quality of crabs. Through simple cooking, the delicate flavor of crabs can be displayed to the greatest extent, so that they can keep their original flavor. Steamed crabs are generally not seasoned to fully show the flavor of crabs themselves.