Food is the most soothing. Although hometown food is the best for students studying in Italy, there are many special foods in Italy that can make us feel better. So I will give you a detailed introduction of the special foods in Italy. What foods can you recommend for studying in Italy? 1. Spaghetti with Cuttlefish Juice

Delicious cuttlefish juice is very popular in Italy and other Mediterranean countries. It is known as a natural delicious sauce. It looks dark and unremarkable, but because of its appearance, ordinary bread, rice, pasta and even sausages are full of mysterious and delicious taste from the deep sea. Venetian characteristic cuttlefish noodle is different from ordinary spaghetti. The homemade lasagna is flexible and smooth, showing a dark black color under the dip of cuttlefish juice, and it has a unique flavor with shrimp and mushrooms.

2, wine

Italy is suitable for growing grapes from south to north, and all regions are rich in wine, so there are many varieties and brands of wine in Italy. Italians like to drink wine, which is a necessary drink at the family table. When guests come, they treat each other with wine.

3. Italian patty

It originated in Naples, Italy, and is the most common fast food in Italy. The typical method is to spread a layer of dough on the bottom of the frying pan, and coat it with cooking oil, cheese, meat, fish, sausage and other seasonings. Bake quickly and eat while it is hot. Italian patties spread to America with immigrants. In 195, a specialty store appeared in new york, which quickly became popular in the world.

4. Spaghetti

Spaghetti, also known as spaghetti, is divided into four categories: linear, granular, hollow and hollow fancy. It is made of flour and eggs, tomatoes, spinach or other auxiliary materials by machine processing. Among them, the most famous are macaroni, clam shell powder, bow tie powder, shredded fish snail powder, green bean soup powder and tomato sauce powder, which have various colors of white, red, yellow and green. Most of these powders are chewy when cooked, and they are delicious with ham, bacon, minced meat, shredded fish, cheese, mushrooms, fresh bamboo shoots, peppers, onions, shrimps, green beans and various seasonings. Italy has an annual output of 2 million tons of various kinds of noodles, and the average person eats 3 kilograms every year.

5. Sardines in vinegar

Sardines in vinegar is the favorite dish of Venetians. Like its name, it is extremely sour, and many people can't enjoy this taste. You must think carefully when ordering. Because of acid, it is rich in nutrition and protein, which plays a very good role in regulating blood circulation and promoting human metabolism.

6. Scallop and crab salad

Venice is famous as a floating city, and naturally its seafood such as fish, shrimp and crabs are very rich on the Venetian table. Among them, there is a scallop crab salad, which is also delicious by Venetians using local specialties and exerting their imagination.

7. Marguerite Pizza

In 1889, during Princess Margaret's stay in Naples, the local chef made a pizza with tomatoes, cheese and basil as raw materials, which happened to be red, white and green, just in line with the color of Italy's national flag, and later became Italy's "national food", and gradually developed into more and more varieties.

8. T-bone steak

Florence-style steak is a T-bone steak from Tuscany, Italy. It is baked with charcoal and coated with salt, pepper and olive oil. It is famous for its tender and juicy taste at home and abroad, but it must not be over-cooked. Overcooked will affect the taste.

9. risotto

The practice of risotto is completely different from that of Chinese rice. It needs to be cooked and stir-fried with rice grains and various ingredients, and the taste is very rich. Milan's risotto is very famous, among which mushroom ham risotto and seafood risotto are the most common.

1. Seafood BBQ

Most of the local flavors are all kinds of seafood BBQ, which is cheaper than domestic seafood, and the highest ordering rate is gorgeous lobster and prawn.

11. Fish Salad

In Italy, many people have the traditional habit of eating vegetarian food at Christmas. Cod can flourish at the dinner table without eating meat. Eat fish salad made of shrimp, squid and shellfish, and sauce made of cucumber fish and eel nuts.

12. Italian lasagna

Italian lasagna is a simple recipe, which is a common dish in Italian food recipes of foreign gourmets. Italian lasagna uses beef as the cooking ingredient. Baked Italian Melaleuca Cake is a kind of delicious food with layers of wonton skin, beef stuffing, cheese and tomato sauce. Although it is layered, it is by no means as exaggerated as Melaleuca Cake. However, the title of Melaleuca Cake is not entirely the literary modification of "flying down to thousands of feet". It is rich in taste and layers formed by raw materials such as beef, cheese, tomato, onion, basil and pepper, which really makes people turn a thousand times.

13. White Truffle Bacteria

These exotic truffles come from the piedmont Plateau in northern Italy and cost $1,35 to $2,7 per pound. White truffle fungus is a kind of fungus plant. This kind of plant has a very long growth cycle, so it can't be planted artificially, only wild species, and it is still buried deep underground, so it is very rare. The most interesting thing is that if you want to collect this truffle, you need the help of animals, because only their noses can accurately find these precious ingredients buried deep underground.

14. Parma Ham

Prosciutto di Parma is a specialty of Parma province in Emilia-Romagna, Italy. Parma ham is native to the southern mountainous area of Parma province, Italy. Parma ham is the most famous raw ham in the world. Its color is bright red, like a pink rose, its fat is evenly distributed, and its taste is the softest among all kinds of hams. Therefore, authentic Italian restaurants are available.

15. Panini Italian Sandwich

Panini is Italian, which is a traditional Italian sandwich. After the Italian bread is filled, it is put in a baking machine specially made for panini and heated and pressed to make a hot sandwich. There are small shops selling sandwiches everywhere on the streets of Rome, so make them first. Choose fillings according to your hobbies. Sandwiches are crisp and fragrant, one is absolutely full, and the price is affordable. One is about 3 euros.