1. Glowing bald butter mixed with rice! ?

autumn crabs are in season, so you can make a jar of bald butter to live up to this harvest season, and you can store it until winter! Concentrate on dismantling more than a dozen crab roe and crab paste, boil them in oil, and hit them all over the screen, but they can't carry them. There are three shrimp noodles in front and bald butter in the back. Suzhou people really eat carefully!

Huang Chengcheng is golden. That's what autumn should be like.

there are no impurities at all, including crab powder.

The first spoonful must be eaten with empty mouth, and every bite is full of rich and fragrant flavor that sticks to your mouth, which is super happy.

By the way, remove a crab powder, scrape it left and scrape it right:

Before you know it, you can reap an extremely fresh and sweet basket.

Stir-fry the crab powder with the remaining oil from boiling bald butter, and slowly soak it with the mellow aroma of crab oil.

The bubbling bubbles seem to say: Come and eat me ~~

Well, now you are also the owner of bald butter and pure crab powder.