How to make caterpillar bread. Ingredients: 250g flour, 50g sugar, 3g yeast powder, 2g salt, 10g milk powder, 20g egg liquid, 145g water, 20g butter. Method 1. All ingredients except butter

Put the bread ingredients in a bread machine and mix until slightly malleable. Add butter and knead until a transparent film can be pulled out. Ferment until 2.5 times in size. 2. Deflate and divide into 6 equal parts.