Xiguan Chicken Cake It is said that this cake has a history of more than 100 years and is a famous specialty of Guangzhou.

Main ingredients: refined flour, peanuts, pork, etc.

Reference price: 10 yuan/250 grams.

Tips: Available at Guangbai and Guangzhou Wangfujing.

(2) Wife cake Wife cake, also known as winter antler cake, is originally created by Guangzhou Lianxianglou.

Main ingredients: flour, sesame seeds, coconut mash, winter melon mash.

Reference price: 1 yuan/piece.

Tips: Available at Lian Xiang Lou.

Almond biscuit (3) Almond biscuit was founded in 1918 and is named after its appearance that resembles almonds.

Main ingredients: mung bean powder, fresh eggs, almonds.

Reference price: 4~7.5 yuan/200g.

Tips: Available in Guangzhou Wangfujing and Guangbai.

(4) Lard cake: Lard cake was originally named after its soft, smooth and moist meaning, but it does not contain any trace of lard.

Main ingredients: glucose, starch, peanuts.

Reference price: 4.8~7.8 yuan/200g Tips: Available at Wangfujing and Guangbai in Guangzhou.

(5) Shahe fragrant rice cake. This cake was already famous in southern Guangdong in the early Qing Dynasty.

Main ingredients: fragrant rice flour, fresh eggs, peanuts, etc.

Reference price: 7.5 yuan/200 grams.

Tips: Available in Guangzhou Wangfujing and Guangbai.

(6) Conghua dried lychees can be eaten as fruit, or used to make soup with meat such as chicken, duck, goose, pig, etc., or can be used to make porridge, soak in wine, etc.

Reference price: ranging from 15 yuan to 38 yuan per pack.

Point of sale: Guangbai Supermarket on the fourth floor.

(7) Shawan Ginger Buried Milk This food is well-known in Hong Kong and Macao, and has obtained the national patent invention certificate.

Main ingredients: buffalo milk, fresh ginger.

Reference price: 16.90 yuan.

Point of sale: Guangbai Supermarket on the fourth floor.

The main ingredients of Shawan Ginger Milk and Double Skin Milk are: milk, fresh ginger, and white sugar.

Reference price: 14.10 yuan.

Point of sale: Guangbai Supermarket on the fourth floor.

In addition, there are Guangzhou specialty black tea, four famous fruits "banana, sugar cane, lychee, and pineapple", Cantonese embroidery, Duan inkstone, ceramic longan, mango papaya, plantain, guava, orange, olive, Guangcai, Guangzhou embroidery, Guangzhou wood carving, Guangzhou ivory carving, Guangzhou jade carving, mahogany furniture, artificial flowers

Wanglaoji herbal tea, carambola, Zengcheng olive carving, etc.

It is estimated that it will be difficult to carry fruits. It is recommended that you eat enough in Guangzhou before going back!! ^_^ Reference: /blog/post/89.html Guava is native to the Americas and has been introduced to Guangzhou for more than 200 years.

Mainly distributed in Haizhu District, Panyu and Zengcheng City and other places.

Are there any varieties?

Seed, early ripening day, palace pink, golden red, birth red, July ripening, etc.

The fruits are mostly gourd-shaped, green or light yellow, refreshing and sweet, with unique flavor.

It can be eaten fresh or canned into canned pomegranate juice or soft-packaged drinks.

The famous one is Datang guava.

·Carambola Star fruit is also known as "carambola" and "yangtao", and its scientific name is "Wulianzi". Because the cross section looks like a five-pointed star, it is also called "star pear" abroad.

It is one of the famous Lingnan fruits.

Star fruit fruit has a special shape, emerald green and goose yellow color, thin skin, crispy flesh and juicy, sweet and sour taste.

In addition to containing 10% sugar, it is also rich in vitamins A and C.

Its main varieties include "Juedu (flat-top) sweet carambola", "Jiandu (pointed-top) sweet carambola" and "sour carambola".

The most famous one is the star fruit produced in Huadi, Fangcun District.

·Mango Mango belongs to the genus Mangifera of the Anacardiaceae family and enjoys the reputation of "King of Tropical Fruits".

The mango tree is an evergreen tree with a height of 10-20 meters, a thick taproot and a rounded crown.

The fruit is spherical or kidney-shaped, light green or light yellow.

Its pulp is juicy and sweet, and can be eaten fresh or made into preserved fruit or squeezed into mango juice.

The main mango varieties in Guangzhou include purple-flowered mango, cinnamon mango, string mango, green-skinned mango, and soil mango.

Among them, "Xia Mao Xiangmang" produced in Xiamao Village, Shijing Town, Baiyun District, is a high-quality mango variety well-known both at home and abroad.

· Bailan Zengcheng also produces white olives, which can be made into various cold fruit snacks, such as licorice olives, Huapi olives, osmanthus olives and sanitary olives that we love to eat on weekdays. They are salted, pickled with sugar, or added with

Spices and food colorings are processed through a series of processes.

·Wulan Wulan and white olives are collectively called olives and are a specialty of Zengcheng City.

Wulan is one of the "Four Treasures of Zengcheng" (the other three treasures are green lychees, silk seedlings, and jelly grass). Among them, Xishan, Yangjiao, Huangrou, Amanita, Sanfang, and Youlanzi are the most famous.

·Banana in vast hectares of sand Banana is one of the four famous fruits in Lingnan.

The number of cultivated fruits is second only to citrus, lychee and pineapple.

Banana is a large perennial evergreen herbaceous fruit tree in the Musa family. Each banana plant buds and bears fruit once. Each banana plant bears more than ten combs, with 10 to 15 fruits per comb.

Its pulp is soft, sweet and delicious, with a unique aroma. It has the effects of laxative, lowering blood pressure, and preventing hardening of blood vessels.

Bananas are grown on sandy soil in Panyu, and their fruits have a rich aroma.

Among the famous fruits in Guangzhou, plantains are also in the banana category. In addition to bananas, Wanqingsha is also rich in plantains. Its "Red-billed Green Parrot Plantain" is one of the rare varieties of plantains.

·Tanzhou White Cane Panyu City is rich in sugar cane and is known as the "Sugar City", and the white cane produced in Tanzhou Town is even more famous at home and abroad.

Tanzhou white sugarcane is bluish-white in color, with thin skin and crispy flesh, rich juice and sweet taste, and low fiber. It can be eaten as fruit and has the effects of clearing away heat and detoxifying, producing body fluids and quenching thirst.