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How to cook vegetable rice?

cooking with electric cooker

1. Braised pork feet: (Wash the pork feet, put them into the electric cooker, add a little soy sauce, fennel, wine, onion, etc. After the water is boiled, the electric cooker will automatically jump to the heat preservation file, and a little sugar and monosodium glutamate can be added when needed. In this way, it won't burn, and the water just dries up, which is quite delicious.

2. Cut the meat in white: (Wash the meat you bought, put it in the rice cooker, add a proper amount of water and salt (slightly more than usual), then put down the onion, ginger, wine, etc. When it is dried, the electric plate pan will automatically jump to the heat preservation file, and cut the meat into pieces when eating, and put some monosodium glutamate. After putting down a proper amount of crystal sugar and water (water must cover the red dates) and other water to dry, the electric plate pot will automatically jump to the heat preservation file, which is a dish that can be used as a cold basin and a medicated diet that can replenish the body and nourish the face.)

4. Hainan chicken rice

Material preparation: chicken, rice. Ginger, garlic, onion, pepper and vanilla leaf

a Chicken has been marinated with a little salt and pepper for half an hour. After washing, put a little salt and a few garlic in your stomach, boil water and put some salt in the pot.

cook over medium heat for ten minutes. Pick it up, rinse it with ice water, and then boil it in boiling water for ten minutes.

turn off the fire, soak in the soup until it is not hot, remove and brush sesame oil.

b fry the chicken oil in another oil pan until it is oily, add shallots and garlic until fragrant.

c add rice and fry until it becomes transparent. The rice was soaked for five minutes and drained for half an hour. I used station rice, and it is said that fragrant rice is an authentic Singapore practice. The rice in the station smells good, too.

then add the chicken soup and cook it in a rice cooker.

you can prepare dipping sauce when cooking. Grind red pepper, garlic and ginger into a paste, add a little salt and pour in the chicken soup. The other is garlic and ginger with minced coriander and a little pepper oil. Another kind is fish sauce with garlic.

5. Crab rice with coriander

Material: 1/3 cup of coriander (with leaves), 1/2 cup of garlic peanuts, 2 tablespoons of white rice, 1 cup

Seasoning: 1 tablespoon of salt, 1/2 tablespoon of sugar, 1 tablespoon of pepper, 2 tablespoons of sesame oil

Practice:

(1) Wash and soak coriander in water.

(2) Wash and drain the rice, add 1 cup of water and soak it for 15 minutes, then add seasoning and mix well. Spread the crab meat and coriander stalk powder on the rice,

put it in an electric cooker and cook it for 15 minutes.

(3) After opening the pot cover, add the coriander leaves and peanuts, mix them with a rice spoon and serve.

6. Rice with bean sprouts

Material:

Bean sprouts 4 1/3 cups of shredded black fungus (about 1 cup) 2 cups of white rice 2 cups of broth 2 cups

Seasoning:

2 tablespoons of salt 1/2 tablespoons of sesame oil 2 tablespoons of salad oil 1/2 tablespoons of pepper 1 tsp

Practice:

(p)

(2) Wash soybean sprouts and spread them on rice with shredded black fungus, put them in an electric cooker and cook them. After cooking, they need to stew for another 15 minutes. After opening the lid, gently mix them with a rice spoon from bottom to top.

7. Mushroom and ham rice

Material:

Mushroom 1 diced onions 1/4 cup of ham 1/2 tablespoon of Brazilian rice 1 cup of white rice 1 cup of water 2 cups

Seasoning:

Salt 2 tsp of pepper 1 tsp of sugar 1/3 tsp of olive oil 1 tsp

Practice:

(2) Wash and drain the five-grain rice, add 1 cup of water to soak for 3 hours, then wash the white rice and add 1 cup of water to soak for 15 minutes, and finally

mix the two kinds of rice (even water) together for later use.

(3) Preheat the pan, add olive oil, saute onion, add mushrooms and ham, stir fry, add other seasonings, stir fry evenly, take out the pan and spread on rice.

(4) put it in an electric cooker and cook it. After the switch jumps, stew it for 2 minutes. Finally, sprinkle with basil powder and mix it gently with a rice spoon.

8. Fresh mushroom rice

Material:

Fresh mushrooms, 4 pieces of shredded chicken, 1/4 cup of celery powder, 1 tablespoon of white rice, 1 cup of water

Seasoning:

Salt, 1 tsp of sesame oil, 2 tsp of soy sauce, 2/3 tsp of sugar, 1/3 tsp of white powder, 2 tsp of black pepper

Practice:

(1

(2) Wash and shred fresh mushrooms, mix them with shredded chicken and seasonings, and spread them on rice.

(3) Cook in an electric cooker. After the switch jumps, stew for another 1 minutes. Open the lid, add celery powder, stew for another 5 minutes, and finally

gently mix with a rice spoon.

9. Jade mushroom meets rice on the moon

Material:

Jade mushroom 2 two raw egg yolks 1 white rice 1 cup water 1 cup

Seasoning:

Salt 1 tsp sugar 1/3 tsp sesame oil 1/2 tsp Chai fish juice (light color) 1/3 tsp

Practice:

(1) Will be.

(2) Cut off the head of the jade mushroom, wash it and drain it for later use.

(3) Add the seasoning into the rice and mix well, then spread the jade mushroom on the rice, cook it in an electric cooker, stew for 15 minutes after cooking, and then gently mix well with a

rice spoon from bottom to top.

(4) Put the rice into a bowl, press a concave hole in the middle of the rice with a spoon, and then put the fresh egg yolk in the concave hole, and gently mix

evenly when eating.

1. Garlic-flavored eight-treasure rice

Material:

1 diced pork with garlic, 1/2 cup of eight-treasure rice, 2 cups of water

Seasoning:

1 tsp of pepper oil, 2 tsps of sugar, 2 tsps of white powder

Practice:

(1) Wash and drain the eight-treasure rice, and add 1 and 9.

(2) The garlic is peeled and diced, and the diced pork is marinated with seasoning for about 1 minutes.

(3) Spread garlic and diced pork evenly on the eight-treasure rice, cook them together, stew them for 15-2 minutes after cooking, and finally gently mix them with a rice spoon from bottom to top

.

11. Salmon rice with ginger

Material:

1/3 cup of diced salmon with tender ginger, 1/2 cup of white rice, 1 cup of water

Seasoning:

1 tablespoon of wine, 1 tsp of pepper, 2 tsp of sesame oil

Practice:

(1) Wash and drain the rice, and then add 1 cup of water to soak it for 15 ~.

(2) Add seasoning to the diced salmon and marinate for 1 minutes.

(3) evenly spread the tender diced ginger, diced salmon and salt on the rice and cook them together. After the switch jumps, stew for 15 minutes. Finally, gently mix them with a rice spoon from bottom to top.

12. Cabbage rice

Material:

Cabbage 2 2 bacon 3 pieces of white rice 1 cup of water 1 cup

Seasoning:

Salt 1 1/2 tsp pepper 1 tsp oil 1 tsp minced garlic 2/3 tsp

Practice:

(1) Cut cabbage and bacon .5.

(2) Wash and drain the rice, add 1 cup of water and soak for 15-2 minutes.

(3) Put the seasoning into the rice and mix it slightly, then spread the cabbage and bacon strips on the table, put them in the rice cooker and cook them. After the switch jumps,

don't open the lid, let the cabbage rice stew for another 15 minutes, and finally mix it gently from bottom to top with a rice spoon.

13. leek flower rice

Material:

leek flower (fine) 2 salted eggs, 2 white rice, 1 cup of water

Seasoning:

1 tsp of salt, 4 tsps of Chili powder, 2 tsps

Practice:

1) Wash and drain the rice, and add 1 cup of water to soak it for 15 ~ 2 minutes.

(2) Wash the leek flower and soak it in water for 3 minutes, drain the water and cut it into 1-2 cm sections for later use. After the salted eggs are shelled, cut into .5cm dices

for later use.

(3) Mix diced salted eggs and seasonings into rice and cook them together. After the switch jumps, put the chives in, cover the pot and stew for 15 minutes

. Finally, gently mix with a rice spoon from bottom to top and serve.

14. Lily rice

Material:

1 cup of fresh lily, 1 sausage, 1 strip of white rice, 1 cup of water

Seasoning:

1 1/2 tsp of salt, 2 tsp of sugar, 2 tsp of pepper and 1/2 tsp of salad oil

Practice:

(1) Wash and drain the rice, and add 1 cup of water. Wash and drain the lily for later use.

(2) Cut the sausage into .5cm thick discs or dice.

(3) Add the seasoning into the rice, mix well first, then spread the sausage disc on the rice, put it in an electric cooker and cook it. After the switch jumps, don't open the lid, and stew for about 15 minutes.

(4) Open the lid, add the lily flowers, add a little water to the outer pot, press the switch and cook again. After the switch jumps, gently mix it with a rice spoon from bottom to top, and then serve it.

15, celery salted fish rice

Material:

diced celery 1 cup salted fish 2 tablespoons white rice 2 cups water 2 cups

Seasoning A:

salt 1 teaspoon sesame oil 2 teaspoons pepper 1 teaspoon

Seasoning B:

red wine vinegar 2 teaspoons sugar

Practice:

(. Other materials are prepared separately.

(2) Add diced salted fish and seasoning A into the rice, mix well a little, put it in an electric cooker and cook it. After the switch jumps, stew it for about 15 minutes

.

(3) Open the lid, add the diced celery, stir it slightly with a rice spoon, then cover it, stew for about 3-5 minutes, then sprinkle the seasoning B

evenly, and then serve it with a rice spoon.

16. Cooking cakes with electric cookers

The method is as follows

Materials: 11 grams of flour, 11 grams of sugar (I use refined young sugar, Taikoo brand), 5 eggs (preferably fresh), and a certain amount of butter (it's up to you, I don't know how much to put in it, anyway, the more it is, the more fragrant it is, and I use a bright small paper box. Flour and sugar must be 1:1, and I can't estimate other things.

1. Sieve the flour for three or four times

2. Separate the yolk and egg white of the egg

3. Put a little salt in the egg white (which helps to send it away)

4. Beat the egg white (JMS by hand is bitter) until the egg white bowl is turned upside down. In the process of beating the egg white, put it into

6 three times, put the remaining one-third sugar into the egg yolk, and fully stir it with the egg yolk until the color of the egg yolk becomes lighter

7. Add the butter and milk into the egg yolk paste, and also fully stir it

8. Slowly put the sieved flour into the egg yolk paste (it can be put in several times), or fully stir it

9. Now, put it into the egg yolk paste. Be sure to stir evenly

1. Preheat the rice cooker a little, butter it, and pour the noodle lake in

11. Cover it, and press the cooking button

12. Soon (more than 2 minutes), it will jump to the heat preservation, leave it alone, and keep it for half an hour, then press the cooking button, and keep it for another half an hour after jumping to the heat preservation file.