As a northerner, the first time I ate fried rice noodles was when I was in college. There was a store selling fried rice noodles in front of the school. When I went to eat it for the first time, I was a little doubtful whether it would be delicious. But after I got there,

After sitting at the table, I was immediately attracted by it. It is flexible and particularly refreshing. I will never forget it after that. Now that I have become a chef, of course, there will be various problems when I start cooking.

But as time goes by, I naturally get the hang of it, and I make it for my family from time to time. The ingredients are mixed in a very random way, including meat and vegetables. I will share the recipe with you in detail below.

Ingredients required for fried rice noodles: 100 grams of rice noodles, 3 eggs, 1 ham, 2 grams of salt, 1 spoon of light soy sauce, 50 grams of green onions.

The first step of the production method and steps is to add water to the pot. After the water boils, add the rice noodles and cook for 1 minute before taking them out.

The cooking time of rice noodles should not be too long. If the time is too long within one minute, the rice noodles will break easily and affect the taste.

In the second step, place the removed rice noodles on a plate, stir them up with chopsticks, add a little vegetable oil, stir evenly and shake them up.

Step 3: Crack 3 eggs into a clean small bowl, add a little salt, and beat well.

Step 4: At the same time, cut the shallots into sections, tear off the ham sausage packaging, and cut into thinner strips.

Step 5: Add oil to the wok, pour in the egg liquid, wait until it is slightly set, and use a spatula to break it up.

Step 6: Stir-fry the egg liquid for a while, add chopped green onion and ham sausage and stir-fry evenly. Pour in the cooked rice noodles and stir-fry quickly.

Step 7: Add a spoonful of light soy sauce, stir-fry for a while, then turn off the heat, place it on a plate, and enjoy.

Tips 1. The rice noodles used here are relatively hard and need to be soaked in advance. Then blanch them in boiling water and it will be out of the pot in 1 minute. Do not cook them for too long, otherwise they will affect the taste.

2. The side dishes can be matched according to personal preference. If you like meat, you can also add some pork or beef and stir-fry together. If you like spicy food, you can add chili and stir-fry. It is also very nutritious and delicious.