The seasonings to be added to the flour for making scallion oil cake are as follows:

2g of flour as the main ingredient

1 spoon of boiled water, 1 spoon of spiced powder, half a spoon of salt and 1 root of salad oil as the auxiliary ingredient

Steps:

1. Add boiled water to the flour and mix it bit by bit, and start to mix it with chopsticks, and you can get started. Start with a gentle technique, and then do it in one go. Turn the dough with both hands together and knead it until it is smooth, just like an egg that has just been shelled, with zero pores. Wake up for 2 minutes.

2. Cut the scallion into foam, and pour in the allspice powder and salt. Pour oil into a hot pot, turn off the fire when the oil temperature is hot, and pour it into a small bowl filled with scallion powder and salt to make scallion oil.

3. Divide the kneaded dough into several portions and roll it into long pieces, which are slightly thinner. Brush with scallion oil

4. Fold both sides to the middle

5. Then cut a knife in the middle, and you can make two cakes

6. Roll the cakes one by one, just like poop

7. Roll them into large pieces with a rolling pin

8. Put a few drops of oil in the pan, put in the big cake crust, and bake them until both sides are golden. You should have time to fry another egg, stir-fry some shredded potatoes, make a fillet or something, and use a package of pie. Oh, what a beautiful person! !

1. Have all the diaosi learned? If you don't understand anything, you can call Shu directly. My phone number is: turn three, turn nine and turn six. Remember that? I learned to take photos and send bean and fruit food! Hey! Don't you know that the most rustic man in the world is taking pictures than scissorhands? The vote at the bean and fruit festival, hurry up and help me increase my popularity!