Top 1 in Hangzhou's list of special foods:

1. Hangzhou Piarchuan

Hangzhou Piarchuan noodles are famous traditional snacks in Hangzhou, Zhejiang Province, with a history of more than 1 years. It was first initiated by Kuiyuan Pavilion, an old shop in Hangzhou, and it is a famous noodle soup in Hangzhou. The topping of noodles is mainly composed of cabbage, bamboo shoots and shredded lean meat. The noodles are smooth and thick, and the meat slices are fresh.

Hangzhou Piarchuan was selected as "Top Ten Noodles in China" by the Ministry of Commerce and "Top Ten Snacks in China" by the China Cuisine Association.

2. Wu Shan shortbread

Wu Shan shortbread is a traditional famous spot with characteristics in Hangzhou, Zhejiang Province, and is known as "the first spot in Wu Shan". It is named because it is mainly produced in Wu Shan (commonly known as Chenghuang Mountain) in Hangzhou. As early as two or three hundred years ago, it was well-known in all directions. The famous novel The Scholars in Qing Dynasty has been mentioned and praised.

Wu Shan shortbread is fried with fine white flour mixed with white sugar and peanut oil. Because the cake is like hemp fiber, it is also called "hemp fiber cake". Its color is golden, the layers are crisp, the top is round, it looks like a golden mountain, covered with fine white sugar, which is crisp but not broken, oily but not greasy, fragrant and sweet, and crisp at the entrance. It was selected as "Top Ten Snacks in China" by China Cuisine Association.

3. Hangzhou cat's ear

Hangzhou cat's ear is a characteristic traditional snack in Hangzhou, and it is also one of the famous pasta snacks in Zhejiang, so it is named because its face flap looks like a cat's ear. Cat's ears are made of white flour, and then cooked with diced chicken, diced ham, mushrooms, scallops and bamboo shoots. This pastry is exquisite and unique, with diced ham like manao and diced chicken like amber. The soup is delicious and delicious.

It is said that this snack is related to Ganlong's trip to the West Lake in the south of the Yangtze River. It is famous for its Ganlong, which praised the cat's ears after tasting it, and has since become a famous spot in Hangzhou. Cat's Ear was selected by China Cuisine Association as "Top Ten Snacks in China" in Zhejiang list.

4. Fried eel noodles with shrimp

Fried eel noodles with shrimp is a traditional flavor noodle of Kuiyuan Pavilion, a century-old shop in Hangzhou. It is a famous noodle of Ning style in Kuiyuan Pavilion and a famous pasta snack in Hangzhou.

Shrimp-fried eel noodles are made of refined white flour, boneless eel and fresh river shrimps, and are delicately cooked through several processes, such as "frying in plain oil, frying in meat oil and pouring in sesame oil". With the characteristics of smooth noodles, white shrimps and crispy eel, it has become a famous noodle that is deeply loved by consumers. Many domestic and foreign tourists come to Hangzhou to taste this noodle.

5. Dingsheng Cake in the Southern Song Dynasty

Dingsheng Cake in the Southern Song Dynasty is a traditional famous point in Hangzhou, Zhejiang Province. It started in the Song Dynasty, and it is said that it was made by the people in the Southern Song Dynasty to encourage Han Jiajun to go out to war. The cake has the word "Dingsheng" on it, so it is called "Dingsheng Cake" and has become the favorite pastry snack in Hang Cheng for thousands of years.

The outer layer of Dingsheng cake in Southern Song Dynasty is refined fragrant rice and glutinous rice flour. The rice flour is fine and uniform, and the inside is filled with bean paste, with a little sugar and osmanthus in the middle, which is soft, sweet, fragrant and delicious. Dingsheng Cake in Southern Song Dynasty is also a famous and inexpensive specialty snack in Hangzhou, which can be tasted in Hefang Street in Wu Shan Square.

6. Juniper with Onion

Juniper with Onion is a traditional snack with Hangzhou flavor in Zhejiang Province, which is baked with fried dough sticks, onions and sweet noodle sauce wrapped in spring cakes. The fried dough sticks, which is called fried dough sticks in Zhejiang dialect, are made by wrapping the fried dough sticks and shallots in flour cakes, baking or frying them in an iron pan until the spring cakes are crisp and yellow, and adding sweet noodle sauce and hot sauce.

7. Zhiwei Xiaolongzi

Zhiwei Xiaolongzi is a traditional delicacy of Zhiweiguan in Hangzhou, Zhejiang Province. It is made by using fermented refined white flour as the skin, fresh meat, or fresh meat mixed with shrimps, or chicken mixed with minced ham as the stuffing, adding special skin jelly to the stuffing, wrapping it, putting it in a special steamer and steaming it with quick fire, which has become one of the special snacks in Hangzhou.

8. Tangqi prickly-hairy meatballs

Tangqi prickly-hairy meatballs have always been an indispensable traditional dish for Tangqi people to entertain guests and hold banquets in the first month. Their meat is soft and delicious, and the glutinous rice is smooth and transparent as pearls, which can be used as both a dish and a snack. According to legend, when Emperor Qianlong came to Tangqi in those days, the chef inadvertently created a hairy meatball. After Qianlong ate it, he was full of praise for this famous point.

9. King of Hemp Ball

King of Hemp Ball is a traditional snack in Hangzhou area. It is shaped like a balloon, bright in color and light in skin. Just looking at its appearance, people can't put it down. It is also one of the traditional snacks that must be ordered in Hangzhou hotels.

The king of hemp balls has a particular way of eating. First, you have to break a piece of skin to let some hot air out, or you will burn your lips carelessly. The thin layer of the epidermis is extremely brittle, and then you will taste the softness of glutinous rice, and from time to time it will float out a uniform, light and sweet taste.

1. Anshang vermicelli

Anshang vermicelli is one of the local specialty snacks in Chun 'an, Hangzhou. It is made of whole grains, colored with pure vegetable juice, made by hand, and made up of infiltration, washing, grinding, sinking, scalding, cooling, cutting and drying. The finished product is crystal clear, Q-elastic and smooth, and the skin is as thin as paper. There are also many ways to eat vermicelli, which can be eaten hot and delicious. You can also stir-fry or cook soup, which has a special flavor.

Anshang vermicelli was rated as "Top Ten Special Snacks in Zhejiang" by Zhejiang Provincial Department of Agriculture and Rural Affairs, and also won the honorary title of "Top Ten Special Snacks in Hangzhou".