Chicken is suitable for a variety of cooking methods. Although it can be steamed and grilled, the most delicious thing is marinated. There are also skills to marinating chicken. If it is not handled well, it will be very fishy, ??taste very old, and have no texture. Today

I will teach you how to make braised chicken, and what to pay attention to when making braised chicken, so that we can make delicious food together.

Ingredients for braised chicken: 3 pounds of chicken, 1 chicken rack, and 6 pounds of water.

Seasoning: 4 slices of ginger, 2 sections of green onions, salt and appropriate amount of chicken essence.

Recipe: 1 star anise, 3g cinnamon, 2g bay leaves, 3g cumin, 1 grass fruit, 3 white cardamom, 1 nutmeg, 3g galangal, 2g tangerine peel, 2g amomum villosum, grass

1 bean, 1 gram of lemongrass, half a clove, 1 gram of coriander seeds, and 2 grams of Angelica dahurica.

Method of braised chicken: 1. First, simmer the chicken rack for 1 hour, then soak the recipe for half an hour, add it to the cooked chicken soup, continue to simmer on low heat for 1 hour, add seasonings and it will become brine.

2. Blanch the chicken, then add it to the brine after immersing it in cold water, stewing over high heat for 10 minutes, then stewing over low heat for 30 minutes, and finally soaking for 2 hours before serving.

During the marinating process of marinated chicken, as long as chopsticks can be easily inserted into the chicken, it proves that the chicken has been marinated. If someone likes to eat boneless chicken, just marinate for 20 more minutes. Also, when marinating, the brine must be

The taste is stronger, because the chicken will absorb a lot of salt in the brine, so you must add more salt at any time. You can also add a few Xinjiang jujubes to the brine to make the taste stronger. I hope everyone can learn to braise chicken and everyone can make delicious

gourmet food.