preserved egg lean meat porridge

materials: rice, preserved eggs, fried dough sticks, pork and chives; Salt.

Practice:

1. Wash the rice first, then put it in a container, add some salt and water to soak for a while, and it will take about half an hour; Peel the preserved eggs and dice them; Fried dough sticks are also cut into cubes of the same size; Chop shallots.

2. Wash the pork, put it in a pot and cook it without cutting. Just take a small piece and cook it directly without seasoning. After cooking, take it out and let it cool, and then tear it into shredded pork by hand. Of course, the meat put into preserved egg porridge can also be salted in advance.

3. Take the soup pot, pour clean water into it and boil it, then add the rice that has just been soaked, then add shredded pork and some preserved eggs. After boiling, turn to low heat and simmer slowly. If time and patience allow, it is best to cook it for about an hour until the porridge is soft and sticky. If you don't force it, the rice will be just as delicious when it is cooked, and finally add some more according to the needs of taste.

Seafood Wonton Noodles

Ingredients: instant noodles (Longxu Noodles is the best, and I use instant noodles when I happen to have them at home), wonton (whether I wrap it myself or buy it ready-made), prawns, rape, broth (bone soup or chicken soup), laver, mushrooms, shallots and dried shrimps; Salt, chicken powder, pepper, sesame oil.

Practice:

1. Peel the prawns, remove the head, remove the gut, and keep the tail, which will look good, and wash the processed prawns; Wash the rape heart; Mushrooms are soaked in hair, and those who are in the mood can make a cross knife to make the bowl of noodles that will appear in front of him more beautiful; Wash shallots and cut into powder.

2. After all the materials are prepared, take the soup pot, add some clear water, boil it, then add noodles and wonton, and take it out after cooking. I use instant noodles, which can be taken out first after a little cooking. Since it is summer now, the cooked noodles can be put into the water.

3. If there is soup stock, the taste will be better. Now you can boil the soup stock in another pot. If there is no soup stock, you can just use the soup that you just cooked. After boiling, add the shrimps, add the mushrooms, dried seaweed, rapeseed, add pepper, salt, chicken powder and sesame oil to taste. Finally, put wonton and noodles into the flavored soup and sprinkle with shallots.