1. Vegetable breakfast cake, ingredients: flour, eggs, carrots, zucchini, black sesame seeds, salt.

(1) Cut the zucchini into thin strips and the carrot into thin strips. Put them into a bowl and beat in two eggs.

(2) Add salt and stir evenly, then add flour in small amounts and several times, and stir to form a batter without particles.

(3) Apply a layer of vegetable oil to an electric baking pan or pan, add vegetable batter, spread it into a round cake shape, sprinkle a handful of black sesame seeds on the surface before it solidifies, and fry over low heat for 2 minutes until the surface solidifies.

(4) After frying for 2 minutes, flip over and fry the other side for the same 2 minutes. Remove after both sides are browned.

(5) The vegetable cakes are slightly cooled and then cut into appropriate sizes.

2. Bean sprouts fried cakes, ingredients: shredded cakes, bean sprouts, eggs, garlic, light soy sauce, sesame oil, salt.

(1) Take a plate of shredded pancakes and a plate of bean sprouts, clean them, beat 2 eggs into a bowl and stir well, then prepare chopped green onion and minced garlic.

(2) Add a little vegetable oil to the frying pan, add the egg liquid first, fry the eggs into pieces and then scoop them out.

(3) Use the bottom oil in the pot to add the chopped green onion and saute until fragrant, then add the bean sprouts and stir-fry for 1 minute to break the bean sprouts.

(4) Add the shredded pancakes and stir-fry for 1 minute until the shredded pancakes are soft, then add light soy sauce and salt to taste.

(5) Add eggs and minced garlic before serving, stir-fry until the garlic smells fragrant, and finally pour in a little sesame oil to complete.

3. Black rice pancakes, ingredients: black rice flour, eggs, ham, lettuce, salt, garlic sauce.

(1) Add water to black rice flour and stir into a fine batter.

(2) Turn on the electric baking pan or frying pan over low heat, brush it with a layer of vegetable oil, fill it with some black rice batter, and spread it into a round cake shape.

(3) After the black rice pancake is set, take it out, break an egg into the pot, cover the pancake with the egg, and fry over low heat for 1 minute to break the egg.

(4) Flip the eggs after breaking them, brush some garlic sauce or chili sauce, and put ham sausage and lettuce in the middle.

(5) Slowly roll up the black rice pancake and it is ready.

4. Farmhouse steamed beans, ingredients: long beans, fried peanuts, flour, garlic, salt, light soy sauce, balsamic vinegar, sesame oil.

(1) Wash the long beans and cut them into thin sections. While there is moisture on the surface, sprinkle some flour and stir evenly to coat the surface of the beans with a thin layer of flour.

(2) Put the long beans into the steamer and steam over medium heat for 8 minutes.

(3) Take advantage of this time to pound some minced garlic into a bowl, add salt, light soy sauce, balsamic vinegar, and sesame oil, stir evenly and set aside.

(4) After the long beans are steamed and shaken while hot, put them into a plate, place some fried peanuts around them, and pour the garlic sauce when eating.

5. Pan-fried dry tofu, ingredients: dry tofu, tomatoes, eggs, green onions, salt, garlic sauce.

(1) Peel the tomatoes and cut into fine cubes, put them into a bowl and beat in three eggs.

(2) Add chopped green onion and salt, and stir all ingredients thoroughly.

(3) Cut the dried tofu into squares of suitable size.

(4) Brush an electric baking pan or pan with a layer of vegetable oil over low heat, fill it with a spoonful of tomato and egg liquid, and place the dry tofu on top.

(5) After the egg liquid is set, turn it over and surface.