As one of many household kitchen utensils, the oven's utilization rate is not very high. Because, uh, many people artificially use it to make food, the procedure is complicated and the operation is not easy. Sometimes the cooked food is not well mastered, either undercooked or burnt. Many children will get angry if they eat too much food made in the oven. Therefore, the oven has become one of the kitchen furnishings and is rarely used.

In fact, this is the biggest misunderstanding and injustice to the oven. You can make a lot of delicious food by using the oven, and practice makes perfect. Using the oven can be very convenient to operate and improve the cooking efficiency in the kitchen. Here are some dishes made in the oven that can make you eat delicious food.

crispy roasted trotters

Ingredients: trotters, fresh soy sauce in June, balsamic vinegar, oil consumption, rock sugar, beer, cooking oil, barbecue powder, ginger, cinnamon, star anise, pepper, fragrant leaves, licorice, clove, angelica dahurica, licorice, pepper granules and dried peppers.

Practice:

1. Clean the trotters and remove the remaining pig hair with a knife. Put water in the pot, pour a little cooking wine, a few slices of ginger and pig's trotters in cold water, boil for about five minutes and turn off the heat.

2. Pour the boiled pig's trotters into the basin and wash the floating foam with cold water.

3. Put the oil in the pan, put the rock sugar in it and stir-fry it to a sugar color, then pour it into the washed trotters, stir-fry and color it, then put a large piece of ginger, and put the washed anise, cinnamon, clove, angelica dahurica, fragrant leaves, licorice, pepper, dried pepper and peppercorns in it and stir-fry. Stir-fry the aroma, add cooking wine and balsamic vinegar, and then release the soy sauce (no salt, more soy sauce) and oyster sauce.

4. Add all the seasonings and stir them evenly, and the color is relatively light. Don't worry, and don't put soy sauce. Continue to fry for a few minutes, then pour a bottle of beer in, cover the lid and cook for five or six minutes.

5. The pig's trotters are slowly colored. Turn off the fire when the soup is half collected, then pour the pig's trotters and the soup into the electric pressure cooker and press for about 3 minutes.

6. Clip out the cooked pig's trotters, spread oil paper on the baking tray, put them on the baking tray evenly with the leather side facing up, heat them up and down for 18 or 2 degrees, put them in the oven for a quarter of an hour, take them out, sprinkle barbecue powder evenly on them, and then put them in the oven for another 5 minutes. Those who like to focus a little can extend the time appropriately. After baking, plate and sprinkle with chopped coriander or chopped green onion.

crispy roast meat

ingredients: pork belly, salt, onion, shallot, ginger, pepper, star anise, white pepper, allspice powder, sugar and cooking wine.

Practice

1. Wash the pork belly, put cold water into the pot, add cooking wine, pepper, star anise, sugar, onion, ginger slices and cook for 3 minutes.

2. If you like strong flavor, you can leave the cooked meat in the pot and soak it for 2 hours before taking it out.

3. Dry the cooked pork belly, sprinkle with pepper and spiced powder, and knead to taste.

4. Poke the skin with a thick needle. Dense small holes are the key to crispy skin.

5. Wrap the meat with tin foil, with the skin facing upwards. Brush a layer of white vinegar on the skin first, and then spread a thick layer of salt with a thickness of about .5 cm.

6. Preheat the oven at 2 degrees and bake at 2 degrees for one hour.

after 7 or 1 hour, take out the pork belly, remove the tin foil and salt layer, then put it in the oven and bake it at 25 degrees for 4 minutes until it is crispy and golden.

8. In the last 4 minutes, you will hear the crackling sound in the oven, which is forming crispy skin.