Kyrgyzstan is located in Central Asia, where there are rich and varied cuisines. The first is the unique food in the desert-meat pie. The meat pie is mainly mutton stuffing, with onions, carrots, spices and other seasonings. The patties are crispy on the outside, but fresh and juicy inside. This is one of the most common foods in Kyrgyzstan.

There is also a kind of biscuit in Kyrgyzstan's cuisine-bordo. Bordo is a kind of soft and elastic biscuit, which is often soaked in milk tea to eat together. It is said that eating Bordeaux also helps to improve blood circulation and relieve fatigue. Bordo grams added cream, sugar, butter and other ingredients, making the taste extremely delicate and slightly sweet.

Finally, I have to mention the naan in Kyrgyzstan, also known as the naan in Xinjiang. This kind of naan is called "bread" in Central Asia. Naan is made of yeast and flour. Naan is hard on the surface, but soft on the inside, which can be preserved for a long time. The shape of Naan is like a very large yolk cake, sometimes it feels like bread, sometimes it looks like bread, but in short, it is one of the indispensable foods in Kyrgyzstan.

The food tour in Kyrgyzstan summarizes one of the cuisines from different countries in the global tourism industry. Kyrgyzstan not only has beautiful natural scenery, but also mouth-watering food. When traveling to Kyrgyzstan, you must not miss all kinds of delicious food and feel different feelings.