1. How long does it take to cook the vermicelli?

The vermicelli itself is cooked, but it becomes hard after being dried in the sun. To cook vermicelli is to boil the vermicelli until soft and eat it. When the vermicelli is first cooked, you can see a white core. Just wait until there is no white core left.

2. How to make delicious vermicelli

2.1. Hot and sour vermicelli

Ingredients: 200 grams of vermicelli, 5 cuttlefish balls, 30 grams of black bean sprouts, green 20 grams of bean sprouts, 30 grams of peanuts (fried), 2 tofu skins, 5 meatballs, 3 coriander stalks, 10 grams of hot pot base, 5 grams of sesame oil, 5 grams of soy sauce, 5 grams of apple cider vinegar, 3 grams of chicken essence

Method:

2.1. 1. Prepare an appropriate amount of vermicelli, soak it in warm water until soft, and set aside coriander and black bean sprouts.

2.1, 2. Mung bean sprouts and Qianzhang, meatballs and cuttlefish balls.

2.1, 3. Set aside the fried peanut kernels, and prepare very fresh soy sauce and apple cider vinegar.

2.1, 4. Wash and chop the coriander, wash and shred thousands of pieces and set aside. Drain the soaked vermicelli and take it out.

2.1, 5. Add water to the pot, add an appropriate amount of hot pot base ingredients and bring to a boil, add the meatballs and 1,000 pieces of shredded silk and cook thoroughly.

2.1. 6. After the thousand shredded silk and meatballs are cooked, add black bean sprouts and mung bean sprouts and blanch until cooked. Add sesame oil and chicken essence for seasoning and set aside.

2.1. 7. Take another pot, boil the water and add the soaked vermicelli until soft.

2.1. 8. Take a large bowl, pour soy sauce and apple cider vinegar, take out the blanched vermicelli and put it into the bowl, add coriander and fried peanuts.

2.1. 9. Pour the cooked soup into the vermicelli bowl, mix well and serve.