Noodles are made of bean or sweet potato starch?

What does vermicelli mean? Fěntiáo(~ er) vermicelli is a kind of filamentous or strip-shaped dry starch product, which is made of rice, beans, potatoes and miscellaneous grains.

The processing of vermicelli has a history of more than 1000 years in China, and it is produced everywhere. It is grayish white, yellow or yellowish brown, and it is a dry product. According to the shape, it can be divided into round vermicelli, fine vermicelli and wide vermicelli.

The cooked vermicelli tastes smooth and elastic, and can be made into delicious food with vegetables, pork and chicken.

There are many ways to make vermicelli, but they can be simply divided into manual and mechanical methods. Manual technological process: selecting materials and taking powder → thickening ingredients → adding alum and kneading dough → leakage of boiling water → drying in cold water bath → bundling and packaging. ? Mechanized processing method: technological process of ladle leakage: starch raw material → paste making → mixing and kneading dough → bubble extraction → silk leakage forming → cooking and gelatinization → cooling and powder fishing → cutting and hanging → condensation → freezing → thawing and drying → (briquetting) packaging → finished vermicelli.