What dishes should be prepared for a wedding party in rural areas?

This issue is relatively broad and cannot be discussed uniformly, because the customs and eating habits of each place are different, and the food tastes of people in each place are also different. Furthermore, each place has its own special delicacies, so

The recipes used for weddings in rural areas are different in every place.

Take my hometown Cenxi as an example. Cenxi City is located in the southeast of Guangxi, adjacent to Luoding City in Guangdong.

The languages ??(dialects) spoken by people in our area are mainly vernacular. Compared with Cantonese vernacular (Cantonese), there is only a slight difference in accent. Therefore, the living habits and eating habits of people in Cenxi City are very close to those in Guangdong.

Therefore, the recipes usually used for wedding receptions basically belong to the category of Cantonese cuisine (Cantonese cuisine), which is very close to Guangdong cuisine (Cantonese cuisine).

For example, the usual menus that appear on the wedding banquet table are basically this type of recipes: 1 plate of white-cut three-yellow chicken, 1 plate of taro pork belly, 1 plate of lobster, 1 plate of white-cut field duck, 1 plate of steamed fish, and pork knuckles (or pig's feet)

1 plate, steamed pork ribs (or black bean sauce pork ribs) 1 plate, stuffed tofu 1 plate, fried squid with celery 1 plate, lean pork 2 plates, seasonal vegetables 2 plates, old fire soup 1 plate, fried cashew nuts 1 plate

Dishes, etc. Some towns will also add three or two other dishes in due course.

There are several dishes that need to be prepared for weddings in rural areas. These are different in different places. Let’s talk about our local situation.

In our local area, banquets for men and women usually take at least two days. Four meals are prepared, starting at noon on the first day, and noon on the second day is the official day. There is no water, wine, or cigarettes at noon on the first day.

, a table of meals costs about 500 yuan, and a table at noon the next day will cost about 700 yuan.

I won’t say more about the specific dishes. I’ll post a picture and you can see for yourself. You’ll only know if it’s worth it or not.

We usually use "one-stop" service for our banquets. They are responsible for everything, and I only handle other matters.

Although people in rural areas are more diligent and thrifty, they love to compare themselves with each other when doing business and banquets. They always feel that they have less money and are afraid of gossip.

Obviously every family thinks this is a waste of money, but no one wants to start from their own side, so they have no choice but to pass it on.

Are you willing to start with you? You might as well hold a simple wedding banquet.

I have the best say on how many dishes are usually served for weddings in rural areas, because I am a Northeastern chef and have hosted many banquets for friends and relatives in rural areas. I will make recipes and buy all the dishes in the first two days of the wedding.

There are a lot of people sitting in the dining hall, and the meal starts on the first day when there is a lot of work. On the main day, it is a big meal. Usually there are 28 dishes, 28, 28, it will be hot. Let’s take a look at the cold dishes first: beef with soy sauce, stir-fried

Shredded tripe, Songhua tripe, white roasted chicken, pork skin jelly, braised pig head, cucumber pulled skin, salted prawns, dry fried fish, spring rolls, hot dishes: sweet and sour carp, sweet and sour pork ribs, four-legged meatballs, steak

Elbows, pot-roasted pork, stir-fried pork, sliced ??pork, large intestine with banana, liver tips, spicy fried silkworm chrysalis, cherry meat, grilled lamb chops, stir-fried squid, grilled beef, grilled eggplant with sauce, tiger skin pepper, ground three delicacies

, paddle sweet potatoes, 28 dishes per day. I don’t know if you like the rural cuisine of the Northeast. Each place has its own custom, but it all has the same goal. May the newlyweds grow old together, have many children and grandchildren, and may everything be prosperous for the family.

What dishes are prepared for weddings in rural areas?

Today I will share with you the dishes I prepared when I got married.

First, let’s talk about cold dishes first, ten cold dishes.

Beef with soy sauce, roasted duck with fruit wood, chicken fillet with snowflakes, shredded red oil ears, shredded tripe with garlic stems, rock sugar aloe vera, ginger juice lotus root, refreshing big skinned pork belly, etc., there are ten dishes in total.

Second, the hot dishes include; stewed whole chicken, whole red braised elbow, sweet and sour carp, braised pork with pickled vegetables, spicy shrimp, steamed pork ribs and crispy pork, plus a few vegetarian dishes.

There are five soups; sweet soups include white fungus soup, fruit soup, Zaosheng Guizi soup, meaty ones, hot and sour tripe soup, and hot and sour egg soup.

There are three kinds of pastries; cake, sugar corner, and xiaolongbao.

The above are all dishes for my wedding banquet last year. The dishes in each place are different, but they are all very different. After all, the price is also one aspect. The dishes for my wedding were 400 per table.