You need baking powder to make bread. Because the addition of baking powder shortens the fermentation time and makes the pasta fluffy, it is used as a rapid starter for food production. Basak is a Kazak snack, just like the Han fried dough sticks, Basak and milk tea are often a pair of conjoined.

Just like steamed bread and porridge in China. Kazakh herders are hospitable, and usually use this fried pasta, cloth bags and milk tea to entertain guests.

manufacturing process

The production process of Balsack is basically the same, except that every Kazakh woman has her own unique family secret recipe. Some will add butter or ghee to the dough, others will add honey or wrap it with sugar.

Kazakhs love to drink brick tea. Add brick tea to boiled milk, mix with tea and boil. When you are tired of leisure time or grazing, you should first serve a pot of thick milk tea, and you can't do without this snack every time you drink tea. Balsack's milk tea is like soybean milk and fried dough sticks of Han compatriots. Steamed buns and porridge have become a golden partner between lips and teeth, tempting taste buds.