The immigration of Guinea-Bissau is simple. You can get your passport in six months, and you can enjoy your overseas Chinese status. Business is free and travel is more convenient. What can't be ignored is the food in Guinea-Bissau. When you arrive in Guinea-Bissau, don't forget to taste his unique food. Guinea-Bissau's diet is very similar to that of the Nordic countries, and most of them are seafood-based. In Northern Europe, you can often taste rich and unusual seafood dinners, but the fly in the ointment is that they are greasy. The same is true of the food in Guinea-Bissau, which is rich and delicious but has too much fat.
One of the delicacies of Guinea-Bissau: cream barley soup, milk fish soup, bacon and onion pie and black bread pudding. These foods, which can be regarded as the representative of Guinea-Bissau cuisine, should be matched with local beer.
The second delicacy of Guinea-Bissau: the dishes with strong ethnic characteristics include spaghetti and feta sauce-potato soup with feta sauce, fried cabbage dumplings with duck or goose, and fluffy dumplings made of potato dough and Chinese cabbage. This name is a bit long, and it tastes good, but it is even better if it is accompanied by the wine rich in Guinea Bissau.
the third delicacy in guinea-bissau: foreign dumplings stuffed with skin and meat. It is quite delicious with sour cabbage and dipping sauce, which are especially loved by eastern Europeans. Guinea-Bissau likes to eat meat and rarely eats vegetables. The national dish of Guinea-Bissau can be said to be roast pork, and stewed food is also a good choice. The fast food restaurant here is very convenient. If you don't want to spend too much time in the restaurant, bring a sausage burger or cheese and sit on the side of the road to eat!
the fourth delicacy of guinea-bissau: locally brewed beer and wine. The production of these wines can be visited, and people who like wine must go and have a good look. In addition to beer and wine, there are plum brandy, etc., which can be regarded as special tastes.