Ingredients: 1 Pisces Sausage, 3 slices of ginger, 3 garlic, a little white pepper, 1 spoon of Shaoxing wine, 3 eggs, half a purple onion, 1 spoon of chicken powder and a little salt.

1, cut open the fish intestines, add white vinegar starch, and wash it several times.

2. Chop the fish intestines, add white pepper and Shaoxing wine and marinate for half an hour.

3. Cut the purple onion and prepare it.

4, the eggs are scattered for use, and then you can start doing it.

5. Replace the old ginger with fine powder and pour it into hot oil to dry.

6. Stir the fish into the intestine for a few times.

7. Sprinkle with minced garlic, stir-fry and season.

8. Pour in the egg mixture and stir fry.

9. Spread shredded onion on the bottom and put fried fish sausage eggs on it, and the dish is ready.