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A complete collection of pictures of fruit platters
1. Take a white waist dish and wash 5g of strawberry, 25g of sweet orange, 1g of apple and 5g of cherry with sand filter water;

2. The sweet orange is cut in half and erected in a dish to form a peach shape;

3. Cut off a quarter of the apple for later use, and make the remaining upper, left and right sides into a swan's body and two wings by crossing two oblique knives; The cut quarter is carved into a swan head;

4. Carve red cherries into swan eyes;

5. The decorated swan is placed at the tail of the peach;

6. Put strawberries in the middle of the sweet orange, that is, the swan looks back;

7. Wash 1g of strawberries and 1g of apples;

8. Among them, the grass poison is pedicled;

9. After peeling the apple, dig it into a ball shape with a ball digger, and put it in sand filter water with strawberries;

1. Carve half a watermelon weighing about 1g into a hollow base and put it on a plate;

11. Another watermelon weighing about 2, grams carved out the upper half of the flower blue with a carving knife above one third, and carved out the pattern around the remaining two-thirds by hollowing out, then dipped in sand filter water to make the carved pattern vivid;

12. Dig out watermelon balls with a ball digger, put them into iced sugar water together with strawberries and apple balls, and then put them into carved watermelon flower baskets, which is the traditional fruit platter "fruit flower basket".

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