Jujube with walnuts

Practice:

1. Wash the jujube, dry it with kitchen paper, and remove the stone for later use (it is easier to remove the stone in the next step if the jujube is not cut in half. The two ends of the jujube pit are very sharp. Dig more at both ends. The preserved jujube pit will not only affect the taste, but also cough up teeth, so the jujube pit must be cleaned and cleaned! ! ! ）。

2. Take out the nuts of walnuts for later use. (When you don't make the original flavor, you don't have to entangle the integrity of the nuts, but you can wrap them with more sugar.)

3. Put the processed dried fruits in the middle of the oven, set the temperature at 8 degrees Celsius without preheating, and heat them up and down for 1 minutes. (Because the sugar coating for the next step solidifies quickly, it is more convenient to heat the dried fruits. It is not recommended to omit this step when the room temperature is low.

4. Sugar coating

Raw materials: Taikoo refined sugar 6g, honey 5g and Isini salt-free butter 15g

Method of sugar coating

1. Mix the sugar coating raw materials, put them in a microwave oven, heat them for one minute with medium-high fire, and take them out and mix them quickly

2. Put the mixed syrup in a microwave oven again, heat them for one minute with medium-high fire, and take them out and mix them quickly. Take out and mix well quickly

4. Put the mixed syrup in the microwave oven for the fourth time, heat it for 3 seconds to 1 minute with medium-high fire, and take it out and mix well quickly

5. While heating for the fourth time, take out the baking tray heated in the oven, and take out the dried fruit for later use, and leave a place on the baking tray where you can put the sugar coating (which can appropriately delay the solidification of the sugar coating to facilitate the subsequent operation of holding dates).

6. Put the sugar-coated bowl on the heated baking tray, immediately pour in the dried fruit and mix well quickly (the action must be quick).

7. put the sugar-coated dried fruit in the middle of the jujube, press it tightly and let it cool (it must be done quickly).