Shandong is one of the important marine economic provinces in China, with rich marine resources and pleasant coastal scenery. Eating seafood at the seaside in Shandong is essential. So, where is the best seafood?

First of all, Qingdao is one of the representatives of Shandong seafood. The seafood here is delicious, especially lobster, crab and oyster, which are deeply loved by tourists and locals. Here, you can buy fresh seafood and take it to the restaurant for barbecue or cooking to taste the freshest taste.

Secondly, Weihai is also a famous coastal city with a unique marine food culture. Locals like live abalone seasoned with pickles, minced garlic and peppers best, and they often supply fresh mussels, oysters and lobsters. If you want to try local seafood, Weihai is a place you can't miss.

Finally, Yantai is also a famous coastal city in Shandong, with beautiful beaches and rich seafood. One of the biggest and most popular seafood in the Yellow Sea and Bohai Sea is scallop. In addition, there are clams, snails, sea cucumbers, squid, shrimps and crabs, and lobsters and crabs made with various condiments are also local characteristics.

In a word, every coastal city in Shandong has different seafood culture and unique flavor, and the seafood in every city is worth tasting. Tourists can choose which city to eat food according to their own preferences, and I believe they will be able to taste unforgettable food.