Some of the Laohai Gong yellow croaker cakes are fried, and some are baked at high temperature. Maybe you are not too familiar with Ningbo Xiangshan, but the fish farming here is exported to Japan, South Korea and other places. It consists of the Xiangshan Peninsula on the east coast and more than 600 islands along the coast. With this natural geographical advantage, a variety of seawater products are of extremely high quality, and it is known as the "No. 1 Yellow Croaker Village in Zhejiang".

For Xiangshan people who live by the sea all year round, one thing they take for granted every day is being next to the sea. We also catch some fresh small fish every day and cook various delicacies. The most delicious one is the small yellow croaker cake, which is small but fresh and crispy. The crunching sound in your mouth, coupled with the aroma of fish meat, makes you really happy to eat.

Its biggest feature is that there are not many small thorns on its body. Except for a piece of bone, it is almost all delicious meat. Therefore, both children and the elderly can easily eat it.

There are also many things to pay attention to in raising yellow croaker. The feed these fish eat every day must be transported from Shipu on the same day. Scientific artificial feeding can completely avoid pollution from the ocean, so the final yellow croaker can have very tender meat and an extremely delicious taste. The processed yellow croaker cake tastes much better than other snacks.

Although various types of yellow croaker cakes can be seen in major shopping malls, most of these foods are fried using unhealthy methods. Not only are they high in calories, long-term consumption will also affect human health.

But everyone knew before buying that this type of fried yellow croaker cake would indeed have a certain impact on health, but they couldn’t resist the temptation of delicious food, so they had to give up.

Maybe in the beginning, people ate this kind of yellow croaker cake. Although they enjoyed the deliciousness, they were suffering from the impact on their health. Until someone recommended this yellow croaker cake that is baked at low temperature instead of fried. He comes from the largest seafood product factory in Xiangshan, and the quality can be guaranteed.

But there will be rejection at first, because there are many pineapple cakes on the market that claim that the product is not fried. The taste is also dry, and there are a lot of shark fins. After tearing open the package, you can smell a strong flavor of condiments, which completely masks the taste of the fish.

I originally thought that this bag of yellow croaker cakes would be the same as the previous products, but considering everyone’s support, I opened a bag and tried it, but I couldn’t stop. When you open the package, you will smell a very strong smell of yellow croaker, and the texture of the fish meat is also very full, unlike the previous yellow croaker cakes, which are dry and dry.

The taste is even more surprising. It is crispy on the outside and tender on the inside. It is moderately fragrant and salty. The crispy skin melts instantly when it comes into contact with the mouth. There is no particularly dry and hard texture at all, even the fish. The bones will also be particularly brittle when bitten into your mouth.

The shark fin is so small that it won’t sting your mouth when you eat it, so you can eat it safely without worrying about it getting stuck in your throat. Because it uses low-temperature baking technology, no excess fat is produced, and it tastes very healthy. It is really the best snack choice for people who are worried about obesity. Even if it is used as a daily snack, my mouth does not feel very dry after eating it.

Most of the yellow croaker cakes on the market are baked at a high temperature of 180 degrees Celsius. This is a very common food processing method, but it will destroy the original nutrition of the food. , it will also produce a lot of harmful substances to the human body, which will greatly reduce both taste and nutrition.

Healthy diet is the key before making this yellow croaker cake. After repeated experiments, the R&D staff finally adopted a new low-temperature baking method, which allows the skin of the small yellow croaker to be heated evenly and the taste will be crispier.

Compared with other fish, yellow croaker has much higher nutritional value, and it does not have a particularly strong fishy smell. The texture of the fish meat is particularly soft and easy to digest. In particular, small yellow croakers contain amino acids, which are indispensable substances for the development of the human nervous system.

For the elderly, eating some small yellow croaker can play a good role in food conditioning, because yellow croaker can remove free radicals produced during the body's metabolism and delay aging; unsaturated fatty acids can also Prevent the occurrence of cardiovascular and cerebrovascular diseases to a certain extent, and reduce excessive cholesterol in the blood. Especially for some elderly people with weak constitutions, eating some small yellow croaker will provide good conditioning.

Of course, young people can also eat small yellow croaker to replenish deficiency and strengthen the body, and at the same time, it can also effectively regulate their sleep state. Red fish has a sweet and mild taste, so eating some regularly can improve gastrointestinal motility, accelerate the body's normal metabolism, and eliminate symptoms such as fatigue and physical weakness.