Danish pastry is a Danish pastry usually made from toasted bread, ghee, sugar and almonds.

They are sometimes described as "candy wallets" because they look like a small purse and have a simple yet classic look.

This pastry is usually made around Christmas time and distributed to family and friends during the holiday season.

They are also often used to decorate gift baskets and party tables.

Although they look like candy, Danishes are not actually candy but a nut pastry.

Their texture can be crispy, gritty or soft, depending on the materials they are made from and the temperature at which they are baked.