Introduction: Glutinous rice flour, it is easy to think of some delicious sweets, such as glutinous rice balls.

The delicacies made with glutinous rice flour taste soft and tender, with a slight stickiness when chewed with your teeth.

In fact, you can use glutinous rice flour to make many more delicious delicacies. The method is very simple, and the taste after making is super good. Let’s take a look at the special delicacies made with glutinous rice flour. What are they?

1. Glutinous rice cakes. Add a little walnuts to glutinous rice flour for decoration. It will have a delicious texture. It tastes chewy and sweet. It has a pizza texture just after it comes out of the pan. This kind of glutinous rice cakes is particularly satisfying for both adults and children.

I like it. It is a hearty breakfast and exquisite snack. Ingredients: 250 grams of glutinous rice flour, 2 eggs, 40 grams of corn oil, appropriate amount of milk, appropriate amount of powdered sugar, and 2 grams of baking powder. Mix the ingredients evenly and bake them.

, a true 0 failure couldn’t be simpler.

2. Pumpkin and glutinous rice glutinous rice? Glutinous rice flour has higher moldability and can produce more types of delicacies.

Because of its soft and glutinous character, it can not only be used to make various snacks and snacks, but can also be added to soups to thicken and enhance the taste.

Pumpkin glutinous rice cake is a delicious after-dinner snack made with glutinous rice flour. It is bright in color, has a thin skin and a large filling. It is soft and glutinous and delicious. The filling is sweet and smooth. When you take a bite, the faint milky aroma melts in your mouth. The more you chew, the more delicious it becomes.

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Mix the glutinous rice flour and pumpkin puree and knead evenly, then wrap it with bean paste filling, steam it over high heat and then wrap it in coconut paste.

3. Red date steamed buns Red date steamed buns do not require baking powder, just use glutinous rice flour.

Pair it with various decorations to make the steamed buns more beautiful and attract customers' desire to buy.

The production method is also very simple, rich in nutrients, and is made from coarse grains. Adding some water for stirring will help to bind it into a ball and make the steamed steamed buns brighter in color.

Prepare the ingredients: 1 cornmeal, 100 grams of ordinary flour, 30 grams of glutinous rice flour, and a few red dates.