1. Sauté ed cuttlefish with scallion

Sauté ed cuttlefish with scallion is mainly made of cuttlefish, scallion and green pepper.

difficulty index: ★★

Production steps:

1. Wash and cut cuttlefish, wash and shred green pepper, cut green onion, shred ginger and mince garlic

2. Boil a pot of water, put cuttlefish into it, boil and blanch it

3. Heat the pot, pour in oil and saute shredded ginger and minced garlic <.

second, stir-fried cuttlefish with Dutch beans

stir-fried cuttlefish with Dutch beans is mainly made of Dutch beans and cuttlefish.

difficulty index: ★★

Production steps:

1. Clean cuttlefish and slice it, cut ginger into powder, shred red pepper, and wash the peas for later use

2. Heat a wok, pour in oil, stir-fry in Jiang Mo, and add red pepper

3. Add cuttlefish and stir-fry until it is 8% mature, and put it out for later use

4.

third, pickled cuttlefish

pickled cuttlefish is made of pickled peppers and cuttlefish.

difficulty index: ★★

Production steps:

1. Chop pickled peppers for later use, clean cuttlefish, and cut onion, ginger and garlic into powder

2. Heat the pan, pour oil, add cuttlefish and stir-fry until cooked, and take it out for later use

3. Leave a little oil in the pan, stir-fry chopped onion, ginger and garlic

4. Add an appropriate amount.

fourth, fried cuttlefish with leek

fried cuttlefish with leek is made from leek and cuttlefish.

difficulty index: ★★★

Production steps:

1. Clean cuttlefish, wash leek and cut into sections

2. Boil a pot of water, put cuttlefish in blanching water, take it out and drain it

3. Heat a wok, pour oil, add leek and stir fry

4. Put it in blanching.

5. Sauced cuttlefish

Sauced cuttlefish is mainly made of cuttlefish.

difficulty index: ★★★

Production steps:

1. Clean cuttlefish, cut into strips, shred ginger, and mince onion and garlic

2. Blanch the cut cuttlefish in boiling water, take it out and drain it for later use

3. Heat the pan, pour in cooking oil, add cuttlefish, fry until it becomes discolored, and serve.