Carp tofu

Main ingredients:

1 piece of carp and 1 piece of tofu

Accessory ingredients:

Adequate amount of oil The right amount of salt

The right amount of green onions, the right amount of ginger

The right amount of garlic 1 small handful of dried chili peppers

The right amount of 5 millet peppers The right amount of white wine

The right amount of light soy sauce Appropriate amount of sugar

Method:

1. Ingredients: Carp

Method steps 22. Tofu and ingredients

3. Wash the fish , remove the scales and fishy lines, and make several cuts on the back of the fish, about an inch long.

4. Slice tofu

5. Fry until both sides are golden and set aside

6. Fry the fish until both sides are brown and serve out

7. Put oil in the pot, and when the oil is hot, add onions, garlic, ginger, and chili flakes and sauté until fragrant

8. Add salt, white wine, light soy sauce, sugar, and millet pepper, and bring to a boil

9. Add appropriate amount of water, add fish

10. Add tofu, simmer over medium heat until the juice dries up, then serve on a plate

Carp head stewed with winter melon

Main ingredients:

300g carp head, 200g winter melon

Accessory ingredients:

Adequate amount of cooked peanut oil, appropriate amount of salt

5g chives, 3g white ginger

2g sugar, 3g cooking wine

1g wolfberry

Method:

1. Prepare Materials

2. Remove the scales, gills, internal organs and clean the carp

3. Cut the carp into diagonal sections, remove the body, and marinate with salt and cooking wine for a while

4. Wash and peel the winter melon, cut into pieces, soak the wolfberries and wash them

5. Wash the chives, tie them into knots, slice the ginger, wash and mince the coriander

6. Add water to the casserole, bring the chives, ginger slices, carp heads, and cooking wine to a boil over high heat

7. Add white sugar, turn to low heat and simmer for about 20 minutes

8. Add winter melon Blocks

9. Add salt and simmer until the winter melon is cooked

10. Sprinkle with minced coriander

11. Add wolfberry and bring to a boil

Tips

Stewed carp must be simmered over low heat and do not add too many condiments. It is best to eat less condiments during pregnancy. This dish is suitable for edema of pregnancy due to spleen deficiency. Wolfberries are used for decoration.