because of its convenience, instant noodles can be said to be a must-have food for most students. Because of its convenience, time saving and economy, instant noodles have become an ideal fast food for consumers.

I'm too lazy to buy breakfast noodles in the morning, and I'm hungry before going to bed at night. However, instant noodles are harmful and it is best to eat less. Let's look at its "structure". At present, there are more than 3 kinds of food additives, which have various functions, such as coloring, bleaching, regulating appetite, preventing oxidation and prolonging shelf life. These additives can be used according to regulations. It's not a big problem for us to eat a few meals once in a while, so it's difficult to ensure our health.

Here are a few additives in instant noodles:

A packet of instant noodles contains 6 grams of salt, but our daily intake of salt is about 8 grams. Therefore, the salt content of instant noodles is obviously high, and eating too much salt is prone to hypertension and kidney damage.

Phosphate can improve the taste of instant noodles. What do you think of razzpqijyh614175278?