1. Steamed Portunus

Steamed is a kind of fast food method, which can simplify the original complicated ingredients, and is not only simple to make, but also delicious to eat, and the taste can be adjusted according to one's own preferences. It is a suitable eating method for everyone. The same is true of steamed crab, and the original flavor and nutrition of crab can be well preserved by steaming. Let's talk about the practice of steaming crab.

Steamed Portunus trituberculatus

1. Clean Portunus trituberculatus, then put it on the steaming plate in turn, and add the onion and ginger slices.

2. Add water to the steamer and boil it, then put the steamer with the crab in it and pour in a little cooking wine.

3. It takes about 2 minutes to steam on high fire, and you can dip it in ginger vinegar when eating, which is more delicious.

2. Portunus braise

Portunus braise is a traditional dish in Wenzhou, Zhejiang Province, and Portunus braise is not suspected of "killing". Although it is called "Shuttle", its meat is rich.

Portunus braise is named because its breastplate is shaped like a shuttle. Braised Portunus trituberculatus is delicious and has high nutritional and economic value.

Braised Portunus trituberculatus

Open the umbilical cover on the abdomen of Portunus trituberculatus, squeeze the contents clean, wash the crab with a brush, and then split it in two. Put the cut face up in a small pot for later use, and cut off the green garlic.

Heat the pot with hot oil (you can put more oil). First, pour the crab meat (the crab cover is put last, so that the paste won't disappear) into the pot, and fry it flat, so as to ensure that every crab is fried with oil.

Turn the heat to low heat, cover it and keep it stuffy for 6 minutes.

Turn the crab over the other side, cover it and keep it stuffy for 3 minutes.

III. Choking Portunus Crab

Raw Choking Portunus Crab is a traditional dish in Wenzhou. There is a way to eat crab roe raw in Wenzhou, which is rumored to be an anecdote for strangers. This kind of special raw crab is called raw swimming crab by locals.

how to choke the swimming crab

1.

Wash the swimming crab

, lift off the lid, cut it into two or three pieces, and put it in a porcelain basin.

2. Add a proper amount of salt. Stir the minced ginger sugar evenly, and let the material enter the crab meat

3. Pour 5 ml of liquor with a high degree, and throw it in a large bowl upside down for 2 minutes.

after p>4.3-4 minutes, add 3-5 drops of vinegar and a little monosodium glutamate. If it is too weak, add a little salt and mix well.

iv. stir-fried rice cake with swimming crab

stir-fried rice cake with swimming crab, rice cake and chives is a delicious food made with yellow wine, soy sauce, water and sugar as seasonings, with a salty and sweet taste. Fresh crabs are blended with soft glutinous rice cakes, and a bite of rice cakes and a bite of crabs are delicious on earth.

how to stir-fry the rice cake with swimming crab

1. Clean the swimming crab, remove the redundant things such as the crab cover, chop it into several large pieces, and pat the crab tongs with a knife a few times

2. Boil the rice cake with water, and let it cool for later use

3. Take out the oil pan, add shredded ginger and stir-fry, put the crab pieces in, stir-fry for a few minutes, and take them out. Because it will cover up the umami taste of Portunus trituberculatus

5. After stir-frying for a while, add the chives and soak them evenly [1]

5. Portunus trituberculatus with scallion oil

Portunus trituberculatus with scallion oil is a dish, and the main raw material is Portunus trituberculatus.

Method of Portunus trituberculatus with scallion oil

Wash Portunus trituberculatus and remove inedible parts such as gills and stomach.

pour the old wine to remove the fishy smell.

put some ginger slices on the surface of the crab.

Boil SAIC in a steamer with cold water, put it on a plate, and steam on strong fire for ten minutes.

Mix the steamed fish soy sauce, vinegar and a little salt, then pour in the steamed crab juice and mix well, remove the crab shell and pour the juice on the crab surface.

sprinkle chopped green onion on the crab surface.

7. pour the hot oil evenly.