Here are some ways to make dried plums more delicious:

1. Soak dried plums in advance: Soak dried plums for 2-3 minutes in advance to remove excessive salty taste, and it is easier to blend in with the taste of other materials.

2. Cooked with clear water: Boil the soaked dried prunes with clear water to remove excess salt and game.

3. Matching with proper ingredients: Dried prunes can be used with meat, vegetables and tofu to enhance the taste and nutrition.

4. frying treatment: when cooking the staple food, the dried prunes are fried first, and then fried with other materials, which can create a more fresh and fragrant taste.

5. adding sweetness: by adding a sweet seasoning, such as rock sugar or medlar, the salty taste of dried prunes can be neutralized to create a sweet taste effect.

6. With soy sauce: In the process of cooking, you can add a little soy sauce to increase the aroma and taste of dried prunes.

7. Stir-fry before using: If it is used for cooking rice, you can add dried prunes to stir-fry when frying rice to make them more fragrant.